Speedy Skillet Ravioli Lasagna
Ingredients
- 2 tbsp.extra-virgin olive oil
- 2 largegarlic cloves
thinly sliced
- 2 tbsp.tomato paste
- dried red pepper flakes
- 1can crushed tomatoes
- 2 largefresh basil sprigs
plus torn leaves for garnish
- 1 tsp.sugar
- 1 tsp.coarse kosher salt
preferably diamond crystal
- ¼ tsp.freshly ground black pepper
- 1 ½ lbs.frozen cheese ravioli
- 8 oz.mozzarella cheese
shredded, preferably fresh
- parmesan cheese
Directions
- 1
Preheat the oven to 450°F with a rack in the center. Heat the oil in a large ovenproof skillet over medium heat until shimmering, about 2 minutes. Add the garlic and cook, stirring, until softened but not browned, 1 to 2 minutes. Add the tomato paste and cook, stirring, until it darkens slightly, 1 to 2 minutes. Add the red pepper flakes, crushed tomatoes, basil sprigs, sugar, and 1 cup water. Season with the salt and black pepper and increase the heat slightly to bring to a boil.
- 2
Gently separate any frozen ravioli stuck together without tearing. Any that resist will separate during cooking. Add the ravioli to the skillet and cook over medium heat, stirring gently, until the sauce is very thick and the ravioli are just tender, about 15 minutes.
- 3
Spoon half of the ravioli and sauce into a bowl. Arrange the ravioli in the skillet in an even layer and sprinkle with half of the mozzarella. Arrange the remaining ravioli on top and sprinkle with the Parmesan and remaining mozzarella.
- 4
Bake until bubbling and the cheese is lightly browned, 10 to 12 minutes. Scatter the basil leaves on top and let rest for 10 minutes before serving.
Speedy Skillet Ravioli Lasagna
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Ratings & Reviews
Based on 22 ratings
Rating Breakdown
About this Recipe
Craving the comforting layers of lasagna but short on time? Our Speedy Skillet Ravioli Lasagna brings that beloved bubbly, cheesy satisfaction to your weeknight dinner table in a flash.
Why This Recipe Works
This recipe is a marvel of efficiency, cleverly using frozen cheese ravioli as the ultimate shortcut to perfect pasta layers without the fuss. Cooking it all in one skillet means less cleanup and ensures every bite is infused with rich tomato sauce, aromatic garlic, and gooey mozzarella, creating a truly effortless yet indulgent Italian-American classic.
What to Expect
Prepare for a hearty, deeply flavored dish that sings with the brightness of crushed tomatoes and fresh basil. The ravioli emerge tender, nestled in a robust sauce subtly sweetened with sugar and seasoned with coarse kosher salt and freshly ground black pepper. Each serving boasts a generous blanket of melted mozzarella and a sprinkle of Parmesan, delivering a wonderfully comforting, cheesy experience. This naturally vegetarian and nut-free main course provides a substantial and satisfying meal.
Customization & Variations
While delicious as is, feel free to personalize your skillet lasagna. You can experiment with different fillings of frozen cheese ravioli, though the classic cheese offers a perfect base. Adjust the amount of dried red pepper flakes to dial the heat up or down to your preference, and consider a blend of cheeses like provolone or fontina along with the shredded mozzarella for added complexity.
Serving & Context
This Speedy Skillet Ravioli Lasagna is an ideal solution for busy weeknights when you need a comforting meal without the long prep. Serve it hot, perhaps with a simple green salad and some crusty bread to soak up every last bit of the savory sauce. It's truly a celebration of easy, delicious dinner.