Spice-Roasted Salmon with Roasted Cauliflower
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
divided
- ¾ teaspoon kosher salt
divided
- ⅛ teaspoon freshly ground black pepper
- 4 cups cauliflower florets
- ¼ cup chopped fresh cilantro
- ¼ cup golden raisins
- 1 tablespoon fresh lemon juice
- ½ teaspoon ground coriander
- ⅛ teaspoon ground allspice
- 4 skin-on salmon fillets
4 1/2-oz.
- Cooking spray
- 4 lemon wedges
Directions
- 1
Preheat oven to 450°F.
- 2
Combine olive oil, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and black pepper in a large bowl. Add cauliflower florets; toss well to coat. Arrange cauliflower in a single layer on a rimmed baking sheet; bake at 450°F for 18 to 20 minutes or until cauliflower is browned and tender. Combine the cauliflower mixture, cilantro, raisins, and lemon juice in a bowl; toss gently to combine.
- 3
Reduce oven temperature to 400°F.
- 4
Combine remaining 1/2 teaspoon cumin, remaining 1/2 teaspoon salt, coriander, and allspice in a small bowl. Rub spice mixture evenly over fillets. Arrange fillets, skin side down, on a foil-lined baking sheet coated with cooking spray; bake at 400°F for 10 minutes or until done. Serve with cauliflower mixture and lemon wedges.
Spice-Roasted Salmon with Roasted Cauliflower
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About this Recipe
Craving a dish that feels gourmet but comes together effortlessly on a weeknight? This Spice-Roasted Salmon with Roasted Cauliflower brings vibrant, aromatic flavors to your table in a flash, making healthy eating both delicious and convenient.
The magic lies in the Moroccan-inspired spice blend of earthy cumin, warm coriander, and fragrant allspice, which perfectly complements the rich salmon and tender roasted cauliflower. This combination ensures a deeply flavorful meal that feels special, all while being incredibly straightforward to prepare.
Prepare for an aromatic experience as the Moroccan spices fill your kitchen. Each bite offers tender, flaky salmon, beautifully coated in a fragrant spice blend, alongside perfectly roasted cauliflower that's infused with those same warm, earthy notes. The bright pop of fresh cilantro and the sweet chew of golden raisins add delightful contrasts, while a squeeze of fresh lemon juice ties all the vibrant flavors together for a truly balanced and satisfying plate.
For those who enjoy a bit more citrus, an extra squeeze of fresh lemon juice will brighten the dish even further. You can also adjust the balance of the Moroccan spices—more cumin for an earthier flavor, or a touch more allspice for a warmer profile, to suit your palate.
This vibrant dish is ideal for a healthy weeknight dinner or an impressive yet easy meal when entertaining friends. Serve it simply with extra lemon wedges for a final burst of freshness.