Spicy Peanut Butter

Spicy Peanut Butter

2 cups
Photo by @rachelgurjar I love to straddle the line between sweet and savory and this slightly spicy peanut butter hits on all the right flavor notes. It’s sweetened with a touch of honey, gets a little heat from chile de arbol and has just the right amount of salt. You can either slather it on bread and top it with a little honey and sea salt for a quick breakfast or toss it with some rice noodles and veggies for an easy dinner. If you are sensitive to spice, you could use just one dried chili, or if you love heat (like me!) you can up the ante a little bit and make this with 4 dried chiles. Whatever you do, don’t mistake this for regular peanut butter and feed it to your toddler, they may never forgive you (speaking from experience!).   Also, at the risk of sounding like a real nerd, is there anything cooler than the moment that nuts transform into butter? The mixture will go from super dry to creamy and luxurious in a matter of minutes. Just be patient and keep processing until the butter is creamy and super smooth. Watch Molly make this Spicy Peanut Butter!  Recipe and Headnote Molly Adams

Ingredients

  • 3 cups dry roasted unsalted peanuts
  • 2 dried chiles de arbol
  • 2 tablepoons La Tourangelle Roasted Peanut Oil
  • 2 tablespoons honey
  • 1 tablespoon sea salt

Directions

  1. 1

    Add peanuts and chiles to a large skillet and place over medium heat. Toast the peanuts and chiles until they start to smell very fragrant and start to release oils, about 5- 7 minutes.

  2. 2

    Let cool slightly, then add to the bowl of a food processor. Add oil, honey and sea salt and process for about 5 minutes, or until very creamy and smooth.

Spicy Peanut Butter

Spicy Peanut Butter

3.5(31)15 min2 cups

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Ratings & Reviews

0.0/ 5
Very Good

Based on 31 ratings

thefeedfeed.com
3.5(31 reviews)
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Rating Breakdown

About this Recipe

Craving a spread that’s anything but ordinary? This Spicy Peanut Butter delivers a delightful balance of sweet, savory, and heat, transforming a pantry staple into something truly special. It’s perfect when you want to add an unexpected kick to your everyday meals or snacks.

Why This Recipe Works

This recipe shines by skillfully straddling the line between sweet and savory, an uncommon but deeply satisfying flavor profile for peanut butter. The secret lies in the thoughtful combination of honey for sweetness, a precise amount of sea salt, and the warm, fiery punch from dried chile de arbol. You’ll be amazed as the simple dry roasted peanuts transform into a luxurious, creamy butter, a testament to the magic of food processing.

What truly sets this peanut butter apart is its versatility and the customizable heat. You control the spice level, making it perfect for both those who enjoy a subtle warmth and those who crave a bolder kick. The rich texture, achieved through patient processing, ensures a super smooth spread every time.

What to Expect

Prepare for a taste experience that excites the palate. You'll savor the initial sweetness from the honey, quickly followed by a pleasant, savory depth from the sea salt and the roasted peanuts. Then, a gentle warmth from the chile de arbol builds, creating a delicious lingering heat that never overwhelms but always leaves you wanting more. The texture is wonderfully creamy and smooth, making it easy to spread.

This unique peanut butter is incredibly adaptable, serving equally well as a quick breakfast component or the star of an easy dinner. Its dynamic flavor profile ensures it won't be mistaken for regular peanut butter – it's a gourmet experience in every spoonful.

Customization & Variations

One of the best features of this spicy peanut butter is how easily you can tailor the heat. If you're sensitive to spice, begin with just one dried chile de arbol. For those who love a serious kick, feel free to up the ante to four dried chiles. This adjustment allows you to achieve your perfect level of warmth without compromising the core flavors.

Serving & Context

Enjoy this versatile spread slathered on your favorite bread, perhaps topped with a drizzle of extra honey and a sprinkle of sea salt for an elevated breakfast or snack. For a quick and easy dinner, toss it with some warm rice noodles and your favorite sautéed veggies to create a flavorful, satisfying meal.

Frequently Asked Questions