Spicy Pumpkin Seeds

Spicy Pumpkin Seeds

We look forward to fall in anticipation of making these spicy pumpkin seeds. I often put some in a decorated jar to give as a gift.

Ingredients

  • fresh pumpkin seeds
    2 c
  • canola oil
    2 tbsp
  • worcestershire sauce
    1 tsp
  • hot pepper sauce
    ⅛ tsp
  • salt
    ½ tsp
  • paprika
    ½ tsp
  • ground cumin
    ¼ tsp
  • cayenne pepper
    ¼ tsp

Directions

  1. 1

    In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce and hot pepper sauce. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat.

  2. 2

    Line a 15x10x1-in. baking pan with foil; grease the foil. Spread pumpkin seeds in pan. Bake, uncovered, at 250° until lightly browned and dry, 45-50 minutes, stirring occasionally. Cool completely. Store in an airtight container.

Spicy Pumpkin Seeds

Spicy Pumpkin Seeds

103 cal

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About this Recipe

Craving that quintessential fall snack with a kick? These homemade spicy pumpkin seeds are the perfect answer, delivering a satisfying crunch and bold flavor that makes them ideal for snacking or even thoughtful edible gifts.

What sets these seeds apart is the balanced blend of savory Worcestershire and a quartet of warming spices, including paprika, earthy cumin, and a double hit of fiery cayenne pepper and hot pepper sauce. This combination ensures every crispy bite is packed with depth and a delightful warmth.

Prepare for a truly addictive snack that sings with the comforting flavors of autumn and a zesty, savory heat. Each seed offers a satisfying crunch, followed by a burst of smoky paprika, the subtle earthiness of cumin, and a lingering spice from the cayenne and hot pepper sauce. They're wonderfully snackable, perfect for warding off an afternoon slump, and with 103 calories per serving, they make for a mindful treat.

Customization & Variations

Tailoring these spicy pumpkin seeds to your preference is simple. If you crave more heat, feel free to increase the hot pepper sauce or cayenne pepper to your liking. For a milder experience, you can slightly reduce these fiery ingredients. You can also experiment with using different neutral oils if canola oil is not your preference.

These make an excellent snack on a crisp fall day, a crunchy topping for salads or soups, or a charming homemade gift when placed in a decorated jar.

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