Spicy Tomato Spaghetti with Cod
Ingredients
- 16 ounces cherry tomatoes
diced or halved
- 2 tbsp tomato paste
- 1 cup reserved pasta water
- 2 red chilli
fresh or dried
- 1 tbsp calabrian chili paste
- to tastesalt
- to tasteblack pepper
- 2 tbsp extra virgin olive oil
plus more for finishing
- 3-4 tbsp capers
feel free to add more or less according to to your preference
- 4 large garlic cloves
thinly sliced
- large handful of fresh basil
- 2 Skinless wild caught Cod Fillets
cut into cubes
- 9 ounces spaghetti
- 2 anchovy fillet
optional
Directions
- 1
In a large pan over medium heat, sauté sliced garlic, anchovy, red chili with 2 Tbsp. of olive oil for 1-2 minutes. Add capers and stir. Then add tomatoes, tomato paste and salt. Lower the heat and cook uncovered over low heat for about 15 minutes.
- 2
Cook the pasta in salted boiling water until al dente.
- 3
Add 1/2 cup of pasta water and the cubed cod into the sauce and season with salt and black pepper. Put the cod fillets on top, then cover the pan and cook for 4-5 mins until the fish just flakes. Add the Al Dente pasta , fresh basil and gently stir to coat pasta evenly. Cook the pasta in the sauce for another 1-2 minutes. Feel free to add additional pasta water, if needed. Make sure to taste and adjust seasoning to your liking.
- 4
Serve the pasta with a drizzle of good quality olive oil, chili flakes and more fresh basil. Enjoy!
Spicy Tomato Spaghetti with Cod
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About this Recipe
Craving a vibrant, flavor-packed pasta dish that feels both comforting and light? This easy Spicy Tomato Spaghetti with Cod delivers all the tangy, sweet, savory, and spicy notes you desire, coming together in just about 30 minutes.
Why This Recipe Works
This recipe truly shines by celebrating the natural sweetness of summer cherry tomatoes, creating a robust sauce that perfectly complements the flaky, tender cod. The thoughtful inclusion of fresh red chili and Calabrian chili paste ensures a delightful warmth, while capers add a briny counterpoint, making every forkful a balanced burst of flavor. It's a fantastic way to enjoy a low-fat, high-protein white fish like cod.
What to Expect
Get ready for a lively pasta experience where tender spaghetti is coated in a rich, deeply flavored tomato sauce. You'll savor the sweet pop of diced or halved cherry tomatoes, the pungent kick from thinly sliced garlic and chilies, and the savory depth from tomato paste. The star, flaky cod, gently breaks apart into the sauce, providing a tender, delicate texture amidst the zesty flavors. A large handful of fresh basil brightens everything, making this a truly delightful and surprisingly quick meal perfect for a weeknight or a relaxed summer evening.
Customization & Variations: Feel free to personalize this spicy tomato spaghetti. You can easily swap the cod for your favorite seafood medley if you'd like to explore other ocean flavors. Adjust the amount of capers to your liking for more or less briny punch. The optional anchovy fillets add a wonderful, subtle umami depth that you won't necessarily taste as overtly "fishy," but rather as a rounder, more complex flavor in the sauce.
Serving & Context: This dish is a perfect celebration of summer ingredients, making it ideal for a warm evening meal. Serve it simply with a drizzle of extra virgin olive oil and a final scattering of fresh basil to enhance its vibrant appeal.