Spinach Artichoke Dip
Ingredients
- 1 package frozen spinach
thawed and drained, 10 oz
- 1 can artichoke hearts
drained and chopped, 14 oz
- 8 oz cream cheese
softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 TBSP minced garlic
- Salt and pepper to taste
- Pita triangles
tortilla chips, or toasted baguette for serving
Directions
- 1
Preheat oven to 350°F (175°C). Grease a small baking dish.
- 2
Prepare the base: In a large bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.
- 3
Add spinach and artichokes: Stir in the thawed and drained spinach, chopped artichoke hearts, minced garlic, salt, and pepper.
- 4
Mix in the cheese: Fold in half of the mozzarella and Parmesan cheeses.
- 5
Transfer to baking dish: Spread the mixture evenly in the baking dish and top with the remaining mozzarella and Parmesan.
- 6
Bake: Bake for 25-30 minutes, or until the dip is hot and bubbly, with the cheese on top golden brown.
- 7
Serve: Serve warm with pita, chips, or bread
Spinach Artichoke Dip
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Based on 31 ratings
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About this Recipe
Searching for that ultimate crowd-pleasing appetizer that's both indulgent and incredibly simple to create? Our Spinach Artichoke Dip delivers a rich, flavorful experience every time, blending classic ingredients into a dip even novice cooks can master.
What makes this Spinach Artichoke Dip truly special is its harmonious blend of flavors and textures. The combination of softened cream cheese, tangy sour cream, and creamy mayonnaise creates an irresistible base, while mozzarella and Parmesan add depth and that essential cheesy pull. Crucially, properly draining the frozen spinach ensures a perfectly rich, never watery, dip.
Prepare your taste buds for a luxurious, comforting experience. This dip boasts a creamy, velvety texture, studded with tender pieces of spinach and savory artichoke hearts. Each spoonful offers a delightful balance of tangy, savory, and umami notes, with the distinct flavors of mozzarella and Parmesan shining through. It’s the kind of warm, bubbly appetizer that disappears quickly, making it a guaranteed hit at any gathering.
While delicious as is, you can easily adapt how you serve this versatile dip. Instead of just pita triangles, consider offering a variety of dippers like crunchy tortilla chips or elegant toasted baguette slices. For an extra touch, a sprinkle of fresh chopped parsley before serving adds a pop of color.
This Spinach Artichoke Dip is an ideal centerpiece for casual get-togethers, game nights, or holiday parties. Serve it warm directly from the oven, surrounded by your chosen dippers, and watch it become an instant favorite.