Steak Salad
Ingredients
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1 T kosher salt
- 5 cloves garlic
minced
- 1 pound flat iron steak
or flank steak
- 1 pound red potatoes
cut into small wedges
- 2 Tbsp olive oil
- 1 tsp dill
fresh, freeze dried, or dried
- 1 tsp parsley
fresh, freeze dried, or dried
- 1 tsp chives
fresh, freeze dried, or dried
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground pepper
- 8 ounces baby greens
- 2 ears corn
- 8 ounces cherry tomatoes
quartered or halved
- 1/2 cup green onions
thinly sliced
- 1/2 cup ranch dressing
Directions
- 1
To marinate the steak, combine all marinade ingredients in large resealable plastic bag. Add steak, squeeze out all the air, seal, and refrigerate. Marinate for at least 2 hours up to over night.
- 2
To make oven roasted potatoes, combine potato wedges, olive oil, dill, parsley, chives, salt and pepper in bowl and toss to coat. Spread a single layer onto parchment lined baking sheet and bake in 400 F oven for about 1 hour, stirring occasionally to brown all edges.
- 3
Roast corn on griddle or grill over high heat, turning occasionally to prevent burning and equally char. Once done, cut kernels away from cob.
- 4
To grill steak, sear over high heat using a grill or griddle until you reach an internal temperature of about 130 F (for medium), turning only once after dark grill marks are achieved. Allow meat to rest on cutting board at least 10-15 minutes. Prior to serving, thinly slice against grain.
- 5
To serve, either toss all salad ingredients together with dressing or arrange on platter. Goes great with garlic bread!
Steak Salad
Similar Recipes
:max_bytes(150000):strip_icc()/78567-steak-pie-VAT-Beauty-4x3-0042f4b6d6c442c4b704e6ffd9cca1b6.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for a salad that's truly a meal, satisfying enough to be the star of your dinner table? This Steak Salad, featuring tender marinated flat iron steak and creamy homemade ranch, is a delicious complete dinner recipe that promises robust flavors in every bite.
What sets this Steak Salad apart is the thoughtful combination of components and contrasting textures. The flat iron steak is expertly marinated, ensuring it's incredibly tender and flavorful, providing a savory anchor to the dish. This richness is perfectly balanced by the earthy sweetness of roasted potatoes and corn, all brought together by a bright, herbaceous ranch dressing.
Prepare for a symphony of flavors and textures that transform a simple salad into a truly fulfilling meal. You'll savor the rich, savory notes and tender chew of the perfectly cooked flat iron steak, which acts as the star of this dish. Its depth is beautifully complemented by the earthy sweetness of roasted red potatoes, which develop a lovely texture, and the juicy pop of roasted corn. These hearty components are expertly balanced by the crisp, fresh crunch of baby greens and the bright, tangy sweetness of cherry tomatoes. Finally, the creamy, herbaceous homemade ranch dressing brings all these elements together with its distinctive tang and aromatic chives, parsley, and dill, creating a cohesive and incredibly satisfying experience.
Feel free to customize this Steak Salad to fit your pantry or preferences. While flat iron steak is recommended for its tenderness and flavor, flank steak makes an excellent substitute that holds up well. You can also tailor the homemade ranch dressing with your preferred herbs, using fresh, freeze-dried, or dried dill, parsley, and chives based on what you have on hand.
This satisfying Steak Salad is designed to be a robust, complete dinner recipe, perfect for a weeknight meal or a casual weekend gathering. Serve it as a vibrant centerpiece, where every element contributes to a truly fulfilling dining experience.