Sticky Blueberry Wings
Ingredients
- 2 1/2 pounds chicken wings
- 1 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup blueberry preserves
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon grated garlic
- 1 tablespoon minced fresh ginger
- 3 jalapeños
one sliced thin and the other two minced
- 1 1/3 cups fresh blueberries
Directions
- 1
Preheat the oven to 400 degrees F. Line a sheet pan with foil, then place a metal rack in the pan.
- 2
Pat the wings dry with paper towels, then sprinkle with the garlic salt and pepper on both sides. Place them on the rack, making sure they are not touching. Bake until starting to brown on the edges, 12 to 15 minutes, then pull them out. Use tongs to turn them over, then put them back in the oven and bake until golden brown, cooked through and register 165 degrees F internally on a meat thermometer (avoiding bone), an additional 5 to 7 minutes.
- 3
Meanwhile, add the blueberry preserves, soy sauce, garlic, ginger, minced jalapeños and 1 cup blueberries to a small pot over low heat. Stir to combine. Bring to a simmer and continue to cook on low until reduced and slightly thickened, about 15 minutes.
- 4
Remove the wings from the oven and turn the oven to broil. Toss the wings in the sauce, then place them back on the rack. Spoon over the remaining sauce from the bowl and broil for 4 minutes to caramelize.
- 5
To serve, place the wings on a platter, then sprinkle over the remaining 1/3 cup blueberries and the jalapeño slices.
Sticky Blueberry Wings
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About this Recipe
Ready for a summery twist on your favorite wings that's bursting with flavor? These Sticky Blueberry Wings transform a classic into an unforgettable experience, perfect for any gathering.
The genius of these wings lies in their unique flavor profile: a captivating blend of sweet blueberry preserves, the savory depth of low-sodium soy sauce, and the vibrant kick of fresh ginger and garlic. This innovative combination creates a sticky, glistening glaze that's both familiar and thrillingly new, offering a bright, summery take on traditional wings. The natural sweetness of fresh blueberries and the gentle heat of jalapeños further elevate this experience, promising a truly distinctive bite that stands out from the crowd.
You'll be treated to a delightful interplay of sweet and savory, with the rich, fruity notes of blueberries harmonizing beautifully with the umami from soy sauce and the aromatic warmth of ginger and garlic. The fresh jalapeños, both minced into the sauce and sliced for garnish, provide a controlled, herbaceous heat that truly makes these wings sing. Expect a luscious, sticky glaze that coats each piece, delivering a complex flavor journey that moves from initial sweetness to a subtle, peppery finish. The addition of whole fresh blueberries adds bursts of juicy tartness, making every bite incredibly moreish and utterly irresistible.
Feel free to adjust the heat level by reducing or omitting the minced jalapeños, or by leaving out the sliced ones for a milder experience. While blueberry preserves are key, you could experiment with other fruit preserves like blackberry or cherry for a similar sticky, fruity glaze. For an extra layer of flavor, consider adding a dash of rice vinegar to the sauce.
These Sticky Blueberry Wings are an absolute showstopper for game day, backyard barbecues, or any casual get-together where delicious finger food is a must. Serve them with plenty of napkins and perhaps a cooling side like a simple slaw or a dollop of sour cream.