Sticky Honey Chicken

Sticky Honey Chicken

4 servings
Honey Chicken is loaded with tender pieces of chicken tossed in a sweet & spicy sauce!

Ingredients

  • boneless

    skinless chicken breasts

    1 ½ lb
  • salt and black pepper

    each

    ½ tsp
  • cornstarch
    3 tbsp
  • vegetable oil

    or as needed

    1 tbsp
  • green onions

    thinly sliced for garnish

  • honey
    ⅓ c
  • chicken broth

    or water

    2 tbsp
  • soy sauce
    2 tbsp
  • grated fresh ginger
    2 tsp
  • cornstarch
    2 tsp
  • sriracha
    1 tsp
  • garlic

    minced

    3 cloves

Directions

  1. 1

    Dab the chicken dry with a paper towel and cut into bite-size pieces. Place them in a medium bowl and season with salt & pepper. Add the cornstarch and toss to combine.

  2. 2

    In a small bowl, whisk the honey, chicken broth, soy sauce, ginger, cornstarch, sriracha, and garlic until combined.

  3. 3

    Heat oil in a large skillet over medium high heat. Add the chicken in small batches and cook until no pink remains, about 5-6 minutes. Transfer to a dish to keep warm.

  4. 4

    Whisk the sauce ingredients (as the cornstarch may have settled to the bottom) and add to the same skillet. Bring to a simmer over medium heat while whisking and let simmer for 1 minute.

  5. 5

    Add the chicken to the sauce and stir to coat. Garnish with green onions.

Sticky Honey Chicken

Sticky Honey Chicken

5.0(135)35 min4 servings347 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 135 ratings

spendwithpennies.com
5.0(135 reviews)
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Rating Breakdown

About this Recipe

Craving a dinner that perfectly balances sweet and savory with a hint of spice, all ready in under 40 minutes? This Sticky Honey Chicken delivers tender pieces of chicken tossed in an irresistible glaze, making it an ideal weeknight hero.

What makes this recipe truly special is the beautifully balanced sauce. Featuring aromatic grated fresh ginger, minced garlic, and savory soy sauce, it's expertly thickened with cornstarch to create that signature sticky texture. A touch of sriracha ensures a pleasant warmth that elevates the sweetness of the honey without overpowering it.

Prepare for juicy, bite-sized chicken pieces enveloped in a glossy, golden-brown glaze. Each bite offers a harmonious blend of sweet honey, umami-rich soy sauce, and a gentle kick of heat. The cornstarch helps achieve a satisfyingly tender interior and a slightly crisp exterior on the chicken. It’s a straightforward recipe that yields impressive results, perfect for when you want authentic flavors without a fuss.

Feel free to adjust the spice level by adding more or less sriracha to suit your preference. While chicken breasts are specified, this sauce also works wonderfully with boneless, skinless chicken thighs for an even juicier result. For a brighter finish, a squeeze of fresh lime juice can be added at the end.

This flavorful Sticky Honey Chicken is fantastic served simply over steamed rice, allowing the sauce to truly shine. Garnish with thinly sliced green onions for a pop of color and fresh oniony bite.

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