Sticky Sesame Cauliflower

Sticky Sesame Cauliflower

4 servings
Crispy, crunchy, spicy and sweet, the Sticky Sesame Cauliflower is as Asian as it can get. And it leaves you smiling in deep satisfaction.

Ingredients

  • 1 medium Cauliflower

    cut into florets

  • 1/3 cup Rice flour
  • 1 tbsp Cornstarch
  • 1 tsp oil
  • 1/2 tsp Garlic powder

    optional

  • 1/3 - 1/4 cup Water
  • 1.5 tbsp Sesame oil
  • 1/4 cup Light soy sauce
  • 1 tbsp Rice wine vinegar
  • 1-2 tbsp Sriracha Sauce)
    adjust to taste (you add more if you prefer more heat
  • 1" Fresh ginger

    finely minced

  • 4-5 cloves Fresh garlic

    finely minced

  • 2-3 tbsp Honey/ maple syrup
  • 1 Tbsp Cornstarch
  • 1/4 cup Water
  • Sesame seeds

    Spring onions, Sliced Chillis

Directions

  1. 1

    Preheat your oven to 200C / 392F. Line a baking tray with foil or parchment paper.

  2. 2

    While the cauliflower is in the oven, combine sesame oil, soy sauce, rice wine vinegar, sriracha sauce, ginger, and garlic in a small saucepan and cook for 5-6 minutes. If using maple syrup, you can add that at this point too.

  3. 3

    Once the cauliflower is ready, toss it in with the sauce. Garnish with sesame seeds, spring onions, and chillis. Serve immediately. Enjoy!

Sticky Sesame Cauliflower

Sticky Sesame Cauliflower

4.4(19)50 min4 servings

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Ratings & Reviews

0.0/ 5
Excellent

Based on 19 ratings

tashasartisanfoods.com
4.4(19 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a dish that perfectly balances sweet, spicy, and savory with an irresistible crunch? This Sticky Sesame Cauliflower delivers authentic Asian-inspired flavors, leaving you completely satisfied with every crispy bite.

Why This Recipe Works

What sets this Sticky Sesame Cauliflower apart is its incredible textural contrast. You get a genuinely crispy and crunchy exterior on the cauliflower, perfectly coated in a vibrant, sticky sauce that’s bursting with aromatic ginger, garlic, and a customizable kick of Sriracha. It’s designed to provide that deep satisfaction you crave from a well-made Asian dish.

What to Expect

Prepare your senses for a delightful experience. Each floret offers an initial satisfying crunch, giving way to tender cauliflower within. The sauce is a harmonious blend of spicy heat, savory soy, and a gentle sweetness from honey or maple syrup, all brightened by rice wine vinegar and infused with the rich depth of sesame oil. It truly embodies that "as Asian as it can get" flavor profile, making for a truly memorable meal.

Customization & Variations

This recipe is wonderfully adaptable to your preferences. Adjust the Sriracha sauce from 1 to 2 tablespoons (or even more!) to perfectly match your desired level of heat. For the sweetness, either honey or maple syrup work beautifully, so use what you have on hand. If you prefer to omit the garlic powder in the coating, the fresh garlic in the sauce provides ample flavor. To make it a more substantial meal, serve it over steamed rice or noodles.

Serving & Context

This Sticky Sesame Cauliflower is fantastic as a flavorful main course for four, or as a vibrant side dish. Garnish generously with toasted sesame seeds, fresh spring onions, and a few slices of fresh chili for an extra pop of color and a hint more heat.

Frequently Asked Questions