Sesame Beef and Asparagus Stir-Fry
Ingredients
- 3/4 pound beef tenderloin
or flank, skirt or sirloin steak, thinly sliced
- 1 tablespoon soy sauce
tamari or coconut aminos
- 1 tablespoon dry sherry
or dry white wine
- 2 teaspoons toasted sesame oil
- 2 cloves garlic
minced
- 1 teaspoon minced ginger
- 1 cup beef broth
- 1/3 cup soy sauce
or tamari or coconut aminos
- 2 tablespoons rice vinegar
- 1 tablespoon oyster sauce
- 1 tablespoon toasted sesame oil
- or more to taste1 tablespoon light brown sugar
- 1 tablespoon minced ginger
- 4 cloves garlic
minced
- 1 teaspoon chili garlic sauce
or crushed red pepper flakes or Sriracha
- 1 1/2 tablespoons cornstarch
- 2 tablespoons canola oil
or as needed
- 1 bunch bunch asparagus tough ends trimmed
cut into 2-inch pieces), (approximately 1 pound
- 1 bunch scallions
white and light green parts only, cut into 2-inch pieces
- 1 tablespoon toasted sesame seeds
for garnish
Directions
- 1
Combine beef strips, soy sauce, sherry or wine, sesame oil, garlic and ginger in a bowl and toss to coat. Let stand 30 minutes.
- 2
Combine broth, soy sauce, rice vinegar, oyster sauce, sesame oil, brown sugar, ginger, garlic, red pepper flakes and cornstarch in a bowl. Set aside.
Heat 1 tablespoon oil in a wok, skillet or saute pan over medium-high heat. Add the asparagus and cook 1 to 2 minutes, stirring constantly. Add the scallion pieces and cook 1 minute more. Transfer to a bowl and push the vegetables to one side.
Add the remaining oil and brown the beef strips on both sides, working in batches. Transfer to the bowl with the vegetables but don’t place the beef over the vegetables to prevent them from overcooking.
Pour sauce mixture into the pan and bring to a boil. Cook 1 to 2 minutes or until thickened. Add beef and vegetables back to the pan to heat through. Serve immediately over rice or noodles.  875kcal
Sesame Beef and Asparagus Stir-Fry
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Ratings & Reviews
Based on 23 ratings
Rating Breakdown
About this Recipe
Craving a flavorful, restaurant-quality dinner that comes together in a flash? This Sesame Beef and Asparagus Stir-Fry is your answer, offering a quick and tasty meal for two with ingredients readily available at any grocery store.
Why This Stir-Fry Works
What truly sets this stir-fry apart is the thoughtful layering of aromatic flavors and the versatility in protein choice. You'll find a double dose of both ginger and garlic, ensuring a robust, fresh taste permeates every bite. The sauce perfectly balances savory, sweet, and umami notes, clinging beautifully to the tender beef and crisp asparagus.
What to Expect
Prepare for an incredibly satisfying dish that's both vibrant in color and bold in flavor. You'll experience thinly sliced beef, whether it's tenderloin, flank, skirt, or sirloin steak, cooked to perfection, mingling with bright green asparagus pieces. Each mouthful delivers a delightful combination of textures—the succulence of the beef, the slight snap of the asparagus, and the nutty warmth of toasted sesame. It's a well-rounded meal that feels both wholesome and indulgent.
Customization & Variations
This recipe is wonderfully adaptable to your pantry and preferences. While beef tenderloin is suggested, feel free to use flank, skirt, or sirloin steak, all thinly sliced for best results. If you need a gluten-free option, tamari or coconut aminos are excellent substitutes for soy sauce. For those who enjoy a bit more heat, easily adjust the chili garlic sauce, or swap it out entirely for crushed red pepper flakes or Sriracha.
Serving & Context
This stir-fry is an ideal weeknight meal, perfect for a cozy dinner for two. Serve it immediately, perhaps alongside steamed white or brown rice, to soak up every last drop of the delectable sauce.