Sticky Sriracha Meatball Lettuce Wraps

Sticky Sriracha Meatball Lettuce Wraps

4 servings
These Sriracha Meatball Lettuce Wraps are a super easy dinner that come together in 30-minutes - plus the meatballs are freezer-friendly! 

Ingredients

  • extra-lean ground beef
    1 lb
  • breadcrumbs
    ¼ c
  • egg
    1
  • dried minced onion
    1 tbsp
  • garlic powder
    2 tsp
  • worcestershire sauce
    1 tsp
  • ketchup
    1 tsp
  • dijon mustard
    1 tsp
  • salt
    1 tsp
  • pepper
    ½ tsp
  • honey
    2 tbsp
  • bbq sauce
    2 tbsp
  • soy sauce
    1 tbsp
  • sriracha
    1 tbsp
  • boston leaf lettuce
    1 head
  • sliced red cabbage
    ½ c
  • carrot matchsticks
    ½ c
  • diced red pepper
    ½
  • green onions

    sliced

    3
  • sesame seeds

    optional, for garnish

Directions

  1. 1

    In a large bowl, mix all ingredients together for meatballs and roll into 1-inch sized balls. Heat 1 tbsp olive oil in a large frying pan, then add meatballs and cook for 7-8 minutes until browned and fully cooked. Set aside or freeze for later, reheating for 2-3 min in the microwave as needed.

  2. 2

    Meanwhile, prepare veggies, adding to lettuce leaves. If serving meatballs right away, mix together ingredients for sauce in a large bowl, then toss cooked meatballs in sauce. Top lettuce wraps with 2-3 meatballs each and serve with extra sriracha and soy sauce. Enjoy!

Sticky Sriracha Meatball Lettuce Wraps

Sticky Sriracha Meatball Lettuce Wraps

4.8(28)30 min4 servings289 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 28 ratings

thegirlonbloor.com
4.8(28 reviews)
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About this Recipe

Craving a dinner that's bursting with flavor and ready in a flash? These Sticky Sriracha Meatball Lettuce Wraps deliver a satisfying, savory, and subtly spicy meal that comes together in just 30 minutes, perfect for busy weeknights.

What sets these meatball lettuce wraps apart is the perfect balance of sweet, savory, and spicy in the sticky sriracha glaze, coating tender, flavorful meatballs. The magic happens with a simple blend of honey, BBQ sauce, and soy sauce, creating a rich sauce that clings beautifully. It’s a complete meal solution that’s remarkably quick and easy, making weeknight dinners a breeze without compromising on taste.

Prepare for a delightful dance of textures and tastes. You'll savor juicy, well-seasoned meatballs coated in a glossy, sticky sriracha sauce with hints of honey and BBQ. Encased in crisp Boston lettuce cups, they’re perfectly complemented by the fresh crunch of red cabbage, carrots, and bell pepper. Each bite offers a satisfying combination of tender meat, vibrant vegetables, and that irresistible sweet-spicy kick, all while being a lighter option at just 289 calories per serving.

Easily adapt these lettuce wraps to your pantry or preference. For a different protein, ground chicken or turkey would work beautifully in the meatballs. If you don't have sriracha, a dash of your favorite hot sauce can provide a similar kick, though the flavor profile will shift slightly. Feel free to add other crunchy veggies like cucumber or water chestnuts for extra texture.

These flavorful sriracha meatballs in crisp lettuce cups are perfect for a quick family dinner or a light, yet satisfying, lunch. Garnish with a sprinkle of sesame seeds and sliced green onions for an inviting presentation.

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