Meatball Stroganoff

Meatball Stroganoff

Meatball stroganoff is an easy twist on the classic comfort food dish. Use frozen meatballs to make this really easy and serve the savory sauce and meatballs over egg noodles or rice for a hearty dinner.

Ingredients

  • 4 tablespoons unsalted butter
  • 16 ounces baby bella mushrooms

    quartered

  • 1 yellow onion

    diced

  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 cloves of garlic

    finely chopped

  • 2 tablespoons all-purpose flour
  • 1/2 cup dry white wine
  • 1 cup beef stock
  • 2 tablespoons Dijon mustard
  • 24 ounces frozen beef meatballs
  • 1/4 cup sour cream
  • Cooked rice or egg noodles
  • Chopped chives or parsley for garnish

Directions

  1. 1

    Melt the butter in a large non-stick pan over medium heat. Add the mushrooms, onions, salt, and pepper and cook them for 10 to 15 minutes or until the mushrooms have released their moisture. Add the garlic and cook it with the mushrooms and onions for a minute or so.

  2. 2

    Sprinkle the flour over the top of the mushrooms and stir to coat them. Add the white wine and stir. As it simmers, scrape up all of the browned bits off the bottom of the pan.

  3. 3

    Add the beef stock and mustard. Stir and then add the frozen meatballs. Cover the pan and adjust the heat to medium. Simmer the meatballs for ten minutes or until they are warmed through.

  4. 4

    Uncover the pan and take it off the heat. Add the sour cream and stir to combine. Serve the meatball stroganoff with noodles or rice. Garnish with chopped parsley or chives.

Meatball Stroganoff

Meatball Stroganoff

5.0(4)

Similar Recipes

Beef Stroganoff

Beef Stroganoff

This one pot Beef Stroganoff is a delicious and comforting weeknight dinner and is easy like hamburger helper, but homemade!

30 minutes44 servings
Beef Stroganoff

Beef Stroganoff

This beef stroganoff features juicy beef, hearty mushrooms, mustard, white wine, and sour cream for the most tender and delicious results!

90 minutes422 kcal
Ground Beef Stroganoff

Ground Beef Stroganoff

Ground Beef Stroganoff is an easy dinner recipe that comes together quickly with ground beef, a gravy packet for lots of flavor, sour cream, and cream of mushroom soup. It's the easy way to make the classic comfort food beef stroganoff.

25 minutes6 servings
Meatball Stroganoff

Meatball Stroganoff

Meatball stroganoff is a creamy family meal that takes just 30 minutes or less! It has all the flavor of the classic beef stroganoff but it's super easy to make. One pot meal and slow cooker instructions included.

25 minutes8 servings
Classic Beef Stroganoff

Classic Beef Stroganoff

With succulent chunks of beef coated in a luscious creamy sauce and served over a bed of egg noodles, it’s no wonder Classic Beef Stroganoff is such a hit. Want to make it from scratch without any fuss? This Classic Beef Stroganoff recipe can be made in well under an hour, with only 20 minutes of hands-on cooking time. You'll want to add it to your weekly dinner rotation!

38 minutes6 servings
Beef Stroganoff Recipe

Beef Stroganoff Recipe

A creamy mushroom sauce coats tender pieces of beef in our easy beef stroganoff recipe. Our families adore this comforting childhood favorite, and yours will, too.

40 minutes433 kcal
Meatballs Stroganoff

Meatballs Stroganoff

This recipe for juicy meatballs in a creamy mushroom sauce is a more affordable riff off the classic Beef Stroganoff that even kids will love.

45 minutes6 servings
Slow Cooker Meatball Stroganoff Recipe

Slow Cooker Meatball Stroganoff Recipe

This slow cooker meatball stroganoff recipe is a delicious and comforting dish that combines tender meatballs, cream of mushroom soup, sour cream, and savory spices cooked to perfection in a crockpot. Served over a bed of wide egg noodles, it's a hearty and satisfying meal for any occasion.

4.1 hours745 kcal

Ratings & Reviews

0.0/ 5
Exceptional

Based on 4 ratings

girlgonegourmet.com
5.0(4 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving the ultimate comfort food without the fuss? This easy Meatball Stroganoff recipe delivers all the rich, savory flavor you love in a classic dish, made even simpler for busy weeknights.

What makes this stroganoff so special is its clever blend of convenience and gourmet taste. By starting with readily available frozen beef meatballs, you cut down on prep time significantly, allowing you to focus on building a deeply flavorful, creamy sauce. The combination of sautéed baby bella mushrooms, aromatic onion, and a touch of dry white wine creates an incredible depth that rivals traditional versions, all while keeping dinner effortless.

Get ready for a truly satisfying and hearty dinner experience. You'll find tender, savory beef meatballs enveloped in a luscious, velvety sauce, infused with the earthy richness of quartered baby bella mushrooms. A bright hint of Dijon mustard cuts through the richness, balancing the robust beef stock and creamy sour cream for a perfectly harmonious flavor profile. Each bite offers a comforting warmth, making it an ideal meal for any evening when you crave something substantial and utterly delicious. This dish is designed to be deeply satisfying, warming you from the inside out.

This Meatball Stroganoff is fantastic as is, but you can certainly play with the final presentation. Feel free to swap the chopped chives for fresh parsley as a vibrant, herbaceous garnish. For those who enjoy a little more texture, a sprinkle of fresh dill could also be a pleasant addition, though chives or parsley are traditional.

Serve your comforting Meatball Stroganoff generously spooned over a bed of classic egg noodles for a wonderfully traditional pairing, or opt for fluffy rice to soak up every last drop of the rich, savory sauce. It's the perfect hearty meal for family dinners or a cozy night in.

Frequently Asked Questions