Turkey Meatballs

Turkey Meatballs

4 servings
Homemade Turkey Meatballs are made with simple ingredients and are perfect for meal prep or a quick weeknight dinner.

Ingredients

  • plain breadcrumbs

    $0.30

    ½ c
  • Parmesan

    $0.22

    2 tbsp
  • Italian seasoning

    $0.20

    2 tsp
  • garlic powder

    $0.02

    ¼ tsp
  • onion powder

    $0.03

    ½ tsp
  • black pepper

    $0.02

    ¼ tsp
  • salt

    $0.02

    ½ tsp
  • ground turkey

    $4.99

    1 lb
  • egg

    $0.18

    1 large

Directions

  1. 1

    Preheat the oven to 400ºF / 200C / 180C fan or Gas Mark 6 . In a bowl, stir together the breadcrumbs, Parmesan, Italian seasoning, garlic powder, onion powder, salt, and pepper.

  2. 2

    Add the ground turkey to a separate large bowl, then add the egg and breadcrumb mixture. Use your hands to mix everything together until evenly combined. Try not to overmix as this can make the meatballs tough.

  3. 3

    Divide and shape the meat mixture into 16 meatballs, about two tablespoons each. To easily divide the meat evenly, first divide it into quarters, then divide each quarter into four pieces.

Baking instructions:

  1. 1

    Place the shaped meatballs on a parchment-lined baking sheet. Transfer the meatballs to the oven and bake for 20 minutes, or until cooked through. If you prefer more browning, bake the meatballs for 15 minutes, then transfer the meatballs to a hot skillet with butter and sauté until brown, about five minutes. Serve and enjoy!

Air fryer instructions:

  1. 1

    Preheat the air fryer to 400ºF / 200C. Air fry the meatballs for about 8 minutes, or until well browned and cooked through. Shake the meatballs half-way through cooking to turn the meatballs and achieve even browning. Cook in batches to avoid overcrowding the air fryer basket.

Stove top instructions:

  1. 1

    Add 1 Tbsp olive oil to a large skillet and heat over medium. Once hot, add the meatballs (work in batches of about 8). Cook the meatballs in the hot skillet until browned on all sides and cooked through (about 2-3 minutes each side).

Turkey Meatballs

Turkey Meatballs

30 min4 servings213 cal

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About this Recipe

Craving a wholesome, satisfying meal that’s ready in a flash? These homemade Turkey Meatballs are your answer, offering delicious flavor and incredible versatility for any weeknight or weekend meal prep.

What makes these Turkey Meatballs so special is their reliance on simple ingredients coming together to create tender, savory perfection. They're designed for efficiency, proving that you don't need a long list of exotic items to achieve a truly comforting dish that fits seamlessly into your busy schedule.

Prepare for delightfully tender and juicy Turkey Meatballs bursting with a classic savory profile from Italian seasoning, garlic, and onion powder, complemented by a touch of nutty Parmesan. Each bite offers a comforting, familiar taste that pairs beautifully with a range of sauces and sides. These meatballs are straightforward to prepare, making them an ideal choice for both novice cooks and seasoned home chefs looking for a reliable, family-friendly option.

While this recipe is perfect as written, you have options to tailor it to your preference. For a dairy-free version, simply omit the grated Parmesan. If you're looking to adjust the flavor profile, feel free to slightly increase the Italian seasoning, garlic powder, or onion powder to match your desired intensity. You can also experiment with different types of plain breadcrumbs, such as panko for a slightly crispier texture, though the recipe specifies plain.

These versatile Turkey Meatballs are perfect for meal prep, allowing you to assemble a batch at the start of the week for effortless dinners. They shine equally bright as a quick weeknight dinner served with your favorite pasta and marinara, nestled in a sub roll, or alongside a fresh green salad.

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