Stuffed Pepper Casserole

Stuffed Pepper Casserole

6 servings
Easy stuffed pepper casserole with ground beef, rice, peppers, and melted cheese. It's hearty, cozy, and all made in one pot for a weeknight dinner win.

Ingredients

  • extra virgin olive oil

    divided

    2 tsp
  • yellow onion

    small diced

    1 medium
  • green bell peppers

    small diced

    2
  • red bell peppers

    small diced

    2
  • kosher salt

    divided

    1 tsp
  • lean ground beef
    1 lb
  • garlic cloves

    minced

    4
  • tomato paste
    2 tbsp
  • smoked paprika powder
    1 tsp
  • beef stock
    1 ½ c
  • worcestershire sauce

    see note

    2 tsp
  • long-grain white rice
    ¾ c
  • shredded cheese of choice
    ¾ c

Directions

  1. 1

    In a large (5- or 6-quart) pot or Dutch oven with a tight fitting lid, heat 1 teaspoon of the olive oil over medium-high heat. Add the onion and bell pepper, sprinkle with ¼ of the teaspoon salt, and cook until just beginning to soften, about 3-4 minutes, stirring occasionally.

  2. 2

    Add the remaining 1 teaspoon of olive oil, ground beef, and ¼ teaspoon of salt, and stir to break into small pieces. Cook until browned and just cooked through, about 5 minutes, stirring occasionally.

  3. 3

    Add the garlic, tomato paste, and smoked paprika. Cook until fragrant, about 1 minute, stirring constantly.

  4. 4

    Add the stock and Worcestershire sauce, and bring to a rapid boil. Add the rice and remaining ½ teaspoon of salt, stirring to combine.

  5. 5

    Cover, reduce to a low simmer, and cook for 15-18 minutes, or until the rice is just tender.

  6. 6

    Remove the pot from the heat, fluff the rice, and sprinkle the top with cheese. Allow to sit, covered, for an additional 5-7 minutes or until the rice is tender. Sprinkle with chopped parsley, if using, and serve.

Stuffed Pepper Casserole

Stuffed Pepper Casserole

5.0(17)35 min6 servings285 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 17 ratings

realfoodwholelife.com
5.0(17 reviews)
View original recipe

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About this Recipe

Craving the comforting flavors of classic stuffed peppers but short on time? This easy Stuffed Pepper Casserole delivers all the hearty goodness in one pot, perfect for a satisfying weeknight dinner.The genius of this recipe lies in its simplicity and efficiency. By deconstructing the traditional stuffed pepper, we create a one-pot wonder that combines savory ground beef, tender rice, and vibrant bell peppers, all simmered together to infuse maximum flavor with minimal effort.Prepare for a truly satisfying and cozy meal that will warm you from the inside out. Each spoonful offers a delightful medley of textures: savory lean ground beef, slightly firm long-grain white rice, and softened red and green bell peppers, all brought together by a rich, savory sauce enhanced with tomato paste and Worcestershire. The dish is crowned with a generous layer of melted cheese, adding a creamy, gooey finish that makes every bite irresistible. It's a comforting classic made incredibly accessible for any home cook.This Stuffed Pepper Casserole is wonderfully adaptable. Feel free to experiment with different bell pepper colors for a vibrant dish, or swap out the shredded cheese for your favorite melty variety like cheddar, Monterey Jack, or mozzarella. While lean ground beef is specified, you could also try ground turkey or a plant-based crumble for a different spin.This hearty casserole is tailor-made for a busy weeknight, offering a complete meal in itself. Serve it warm straight from the pot for a fuss-free and delicious dinner that the whole family will love.

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