Stuffed Peppers
Ingredients
- 1/2 c. uncooked white or brown rice
- 2 tbsp. extra-virgin olive oil
plus more for drizzling
- 1 medium yellow onion
chopped
- 3 cloves garlic
finely chopped
- 2 tbsp. tomato paste
- 1 lb. ground beef
- 1 can diced tomatoes
14.5-oz.
- 1 1/2 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 6 bell peppers
tops and cores removed
- 1 c. shredded Monterey jack
- Chopped fresh parsley
for serving
Directions
- 1
Preheat oven to 400°. In a small saucepan, prepare rice according to package instructions.
- 2
Meanwhile, in a large skillet over medium heat, heat oil. Cook onion, stirring occasionally, until softened, about 7 minutes. Stir in garlic and tomato paste and cook, stirring, until fragrant, about 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain excess fat.
- 3
Stir in rice and diced tomatoes; season with oregano, salt, and pepper. Let simmer, stirring occasionally, until liquid has reduced slightly, about 5 minutes.
- 4
Arrange peppers cut side up in a 13"x9" baking dish and drizzle with oil. Spoon beef mixture into each pepper. Top with cheese, then cover baking dish with foil.
- 5
Bake peppers until tender, about 35 minutes. Uncover and continue to bake until cheese is bubbly, about 10 minutes more.
- 6
Top with parsley before serving.
Stuffed Peppers
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About this Recipe
Looking for a satisfying, healthy weeknight meal that the whole family will love? These classic stuffed peppers are exactly what you need, taking a beloved dish to a delicious new level of comfort.
This recipe stands out by harmonizing classic, comforting flavors into an easy weeknight meal. The blend of savory ground beef, hearty rice, and bright diced tomatoes, all seasoned with aromatic oregano, creates a deeply satisfying filling. Encased within sweet bell peppers, it's a balanced dish that feels both wholesome and incredibly flavorful, living up to its promise of taking a classic to a new level without unnecessary fuss.
Imagine a dish where tender, vibrant bell peppers yield gently to reveal a robust, perfectly seasoned interior. Each forkful delivers a medley of textures: the substantial chew of ground beef, the subtle give of cooked rice, and the juicy bursts of diced tomatoes, all tied together with the fragrant essence of garlic and oregano. This is a comforting meal that feels homemade and satisfying, yet remains approachable enough for any day of the week. With just 20 minutes of prep, you'll be well on your way to enjoying a heartwarming dinner.
This Stuffed Peppers recipe provides a wonderful canvas for your culinary creativity, as it encourages you to experiment with your own fillings. For instance, you can easily choose between white or brown rice for the filling, adjusting the texture and nutritional profile to your liking. While Monterey Jack cheese adds a creamy, mild finish, feel free to use another melty cheese that you enjoy or have on hand. You can also experiment with different colored bell peppers—like red, yellow, or orange—to add a vibrant splash to your plate, enhancing both the visual appeal and subtle flavor notes.
These Stuffed Peppers are a fantastic choice for a comforting weeknight dinner. Serve them hot, garnished with fresh parsley, for a vibrant and satisfying meal.