Super Moist Cornbread with Creamed Corn
Ingredients
- 1 cup yellow corn meal
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon New Mexico Red Chile Powder or ancho chile powder)
(optional
- 2 large eggs
beaten
- 1 cup buttermilk
- 3 Tablespoons canola oil
- 1-14 1/2 ounce can creamed corn
half drained
- 1 cup muenster cheese
shredded
- 5-6 Tablespoons jalapenos
deseeded, chopped. 1 - 2 jalapenos depending on size
Directions
- 1
Preheat oven to 375.
- 2
Using a whisk, combine the cornmeal, flour, sugar, baking powder and salt in a mixing bowl. Also add chile powder if using. (Use a pure chile powder, not chili seasoning as you would put in a pot of chili)
- 3
In a separate bowl, whisk together the eggs, milk, and oil.
- 4
Using a large spoon, gently fold the liquid ingredients into the dry ingredients until a batter is formed. Don't over mix.
- 5
Using a colander, or mesh strainer, drain the creamed corn. Let the corn sit in the colander for 2 minutes. Give it a couple of shakes to remove more of the liquid before adding to the batter. You don't want it completely drained.
- 6
Using a large spoon, fold in the corn, cheese, and jalapenos to the batter.
- 7
Pour batter into a lightly greased 9-inch square baking pan. Use the back of the spoon to smooth batter into the pan.
- 8
Bake for 20-25 minutes, until the crust is light-brown and a toothpick inserted in the center comes out clean. Remove from the heat and let cool for about an hour before slicing.
Super Moist Cornbread with Creamed Corn
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About this Recipe
Tired of dry, crumbly cornbread? This Super Moist Cornbread with Creamed Corn recipe delivers an unbelievably tender, almost pudding-like texture that will redefine your expectations of this classic comfort food. Forget everything you thought you knew about cornbread; this is a revelation.
Why This Cornbread Is Uniquely Moist
The real secret behind this exceptionally moist cornbread lies in two often-overlooked ingredients: creamed corn and shredded Muenster cheese. The creamed corn isn't just for flavor; it adds a significant amount of moisture, contributing to an incredibly soft crumb. Paired with the Muenster cheese, which melts seamlessly into the batter, the result is a rich, tender texture that you’d almost swear has pudding in it. This clever combination ensures every bite is bursting with flavor and moisture, far superior to traditional dry versions.
What to Expect from Each Bite
Prepare for a cornbread experience that defies expectations. Each slice offers a delicate balance of sweet corn and savory notes, with a subtle tang from the buttermilk that brightens the overall profile. The texture is truly the star: unbelievably soft and tender, it practically melts in your mouth without any hint of dryness. The optional New Mexico Red Chile Powder or ancho chile powder introduces a gentle, earthy warmth that deepens the flavor without adding significant heat. Meanwhile, the deseeded, chopped jalapenos provide a fresh, vibrant kick that beautifully complements the sweetness of the corn, offering a gentle heat that awakens the palate.
Customization and Variations
You can easily tailor this super moist cornbread to your personal taste. If you prefer less spice, feel free to reduce or completely omit the deseeded jalapenos. For those who enjoy a bit more warmth, consider adding a touch more New Mexico Red Chile Powder, or even leaving a few seeds in the jalapenos for an extra kick. While Muenster cheese is key for its unique melt and moisture, a mild white cheddar could be substituted in a pinch, though the Muenster provides a distinct creaminess. If you don't have buttermilk, you can create a quick substitute by adding a tablespoon of lemon juice or white vinegar to a cup of regular milk and letting it sit for five minutes before using.
Serving Suggestions
This incredibly moist cornbread is the perfect accompaniment to hearty dishes like chili, barbecue, or a robust stew. Serve it warm with a generous pat of butter, or enjoy it plain to fully appreciate its unique texture and nuanced flavors. It’s also fantastic alongside slow-cooked greens or as part of a brunch spread.