Easy Creamed Corn

Easy Creamed Corn

6 servings
Easy Creamed Corn - The creamiest, most amazing creamed corn you will ever have - and it's so easy to make, it's practically fool-proof!

Ingredients

  • 6 ounces PHILADELPHIA Cream Cheese

    cubed

  • 1/4 cup unsalted butter
  • 3 cloves garlic

    minced

  • 1/3 cup milk
  • 2 cups corn kernels

    frozen, canned or roasted

  • 1/2 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper
    to taste
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley leaves

Directions

  1. 1

    Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.

  2. 2

    Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.

  3. 3

    Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes.

  4. 4

    Serve immediately, garnished with parsley, if desired.

Easy Creamed Corn

Easy Creamed Corn

30 min6 servings

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About this Recipe

Craving that comforting, incredibly creamy side dish that elevates any meal? This Easy Creamed Corn recipe delivers the most amazing results, promising a rich, velvety experience that will quickly become a family favorite. Forget bland or watery versions; this is the real deal.

Why This Creamed Corn Works

The secret to this creamed corn's undeniable appeal lies in its indulgent base. By combining PHILADELPHIA Cream Cheese with a generous amount of unsalted butter and milk, you create an unparalleled richness and silky texture. Minced garlic and dried thyme infuse a subtle depth of flavor, making this recipe practically fool-proof and a guaranteed crowd-pleaser.

When you dive into this dish, you'll discover a luxurious, creamy texture that coats every sweet corn kernel. The flavors are a harmonious blend of sweet corn, savory garlic and thyme, all enveloped in a rich, cheesy sauce thanks to the added shredded cheddar. It’s comforting and satisfying, making it a wonderful addition to any dinner table. Whether you use frozen, canned, or even roasted corn, the outcome is consistently amazing.

Customization & Variations

This versatile creamed corn recipe is wonderfully adaptable. Feel free to experiment with the type of corn you use; while frozen and canned are convenient, roasted corn kernels add a deeper, smoky sweetness. You can also adjust the amount of shredded cheddar cheese to your liking, or even try a blend of cheeses for a different flavor profile. A pinch of cayenne pepper could add a touch of heat if you desire.

Serve this incredible Easy Creamed Corn alongside roasted chicken, a holiday ham, or your favorite grilled meats for a simple yet impressive side dish. Garnish with fresh chopped parsley leaves just before serving to add a pop of color and fresh herbaceous note.

Frequently Asked Questions