Fried Cream Corn
Ingredients
- 12 - ears fresh corn
cut from the cob and scraped
- 1 teaspoon salt
s
- 1 tablespoon sugar
s
- 6 tablespoon butter
s
- 1/2 cup half and half
s
- 6 slice bacon
s
- 2 tablespoon flour
s
- 1/2 teaspoon black pepper
s
Directions
- 1
Brown the bacon in a cast iron pan or heavy skillet on medium to medium-high until browned.
- 2
While the bacon is cooking, in a large bowl mix the corn salt, black pepper, sugar, and flour. Stir until mixed.
- 3
Remove the bacon from the skillet and set aside.
- 4
Add the corn mixture and cook stirring occasionally to keep from sticking.
- 5
Halfway through, about fifteen minutes, add the half-and-half, and butter and cook another few minutes before adding the bacon.
- 6
Add the bacon and cook another five minutes until the bacon becomes heated again. Serve with your favorite meat, green vegetable, and bread. Enjoy.
Fried Cream Corn
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About this Recipe
Searching for that quintessential summer side dish that captures the season's sweetness with a rich, comforting twist? This Fried Cream Corn recipe delivers a truly classic flavor experience, blending sweet corn, savory bacon, and a creamy texture that’s utterly irresistible. It’s the perfect accompaniment to any backyard barbecue or family meal.
Why This Creamy Corn is a Must-Try
What makes this Fried Cream Corn truly special is its unique balance of textures and tastes. You'll find a delightful interplay between the slight smokiness and the inherent sweetness of fresh corn, elevated by the richness of butter and half and half. The star, however, is the crispy, savory bacon that provides a fantastic counterpoint, ensuring each spoonful offers that perfect blend of creamy and crisp.
Get ready for a side dish that's wonderfully rich and satisfying, yet still highlights the bright, fresh pop of sweet corn kernels. The process results in a golden, slightly caramelized dish where the fresh corn remains crisp, never mushy, enveloped in a luscious, savory-sweet cream sauce. The browned bacon pieces add bursts of umami and texture, making this a side dish that often steals the show at any meal.
Customization & Variations
While delicious as is, you can easily tailor this Fried Cream Corn to your liking. Feel free to adjust the amount of bacon for more or less savory crunch, or increase the sugar slightly if you prefer a sweeter profile. A dash more black pepper can add a gentle warmth, enhancing the overall flavor without overpowering the corn’s natural sweetness.
Serving & Context
This Fried Cream Corn is a quintessential summer offering, ideal for picnics, potlucks, or as a hearty side to grilled chicken, ribs, or any favorite main course. Its comforting richness makes it a versatile addition to any casual gathering or special occasion.