Easy Creamed Corn

Easy Creamed Corn

from theblondcook.com
13 min
6 servings

Easy Creamed Corn - You'll never want canned cream corn again! This easy side dish has a perfect balance of sweet and spicy flavors.

Ingredients

  • 2 tablespoons unsalted butter
  • 5 cups frozen corn, thawed
  • 1/2 cup heavy cream
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1-1/2 tablespoons granulated sugar
  • Pinch cayenne pepper
  • Pinch ground nutmeg
  • 1 cup whole milk
  • 3 tablespoons all-purpose flour

Directions

  1. 1

    Melt butter in a medium saucepan over medium heat.  Add corn, heavy cream, salt, pepper, sugar, cayenne pepper and nutmeg.  Stir to combine.

  2. 2

    In a small bowl or large measuring cup, whisk together the milk and flour.  Pour into corn mixture and stir to combine.

  3. 3

    Cook, stirring constantly for 4-5 minutes, or until thickened and corn is cooked.

  4. 4

    Season with additional salt, pepper, sugar, cayenne pepper and/or nutmeg if desired.