Taco Bell Mexican Pizza Recipe
Ingredients
- ⅓ cup avocado oil or cooking oil
- 1 package soft taco flour tortillas
10 count
- 1 pound ground beef
- 1.25 ounce package fajita seasoning
- 1½ cups chunky salsa
divided
- 16 ounce can refried beans
- 2½ cups shredded
mexican blend cheese, divided
- Optional garnishes: diced roma tomatoes
chopped green onions, sliced black olives
Directions
- 1
Preheat your oven to 400 degrees Fahrenheit and line 2 large baking sheets with aluminum foil or parchment paper for easy cleanup.
- 2
Use a large skillet to heat the avocado oil until it shimmers, about 2 minutes.
- 3
Fry each of the tortillas until golden brown, about 30 seconds to a minute per side, using tongs to flip them and then place on a paper towel to drain and cool.
- 4
In the same skillet skillet, heat the ground beef and fajita seasoning mix over medium high heat.
- 5
Cook, mix and crumble until browned, about 5-6 minutes.
- 6
Remove any excess grease and then stir in ½ heaping cup of the chunky salsa and the refried beans.
- 7
Heat over medium heat until the beans are heated through, about 1-2 minutes.
- 8
To assemble the pizzas, place 2-3 tortillas on each baking sheet and spread ½ heaping cup of the bean and meat mixture onto each one.
- 9
Top each tortilla with a remaining flour tortilla and then spread 2 Tablespoons of the remaining chunky salsa onto the top of each one.
- 10
Sprinkle ½ cup of shredded mexican blend cheese evenly on top of each tortilla.
- 11
Bake for 6-8 minutes or until the cheese is melted and bubbly.
- 12
Remove the baked Mexican pizzas from the oven and top with your choice of toppings such as diced roma tomatoes, chopped green onions and sliced olives.
- 13
Cut each pizza into fourths and serve hot.
Taco Bell Mexican Pizza Recipe
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About this Recipe
Craving that iconic fast-food favorite, but want to skip the drive-thru? This copycat Taco Bell Mexican Pizza recipe brings the deliciousness right to your kitchen, offering a quick and easy way to enjoy a family-friendly meal or savory snack.
What makes this homemade Mexican Pizza so special is how effortlessly it recreates the signature layers of flavor and texture you love. With just a few staple ingredients, you'll achieve that satisfying blend of savory ground beef, creamy refried beans, and melty cheese, all nestled between crispy tortillas.
Prepare for a symphony of textures and flavors. You'll bite into golden, crispy flour tortillas, giving way to a rich layer of refried beans, savory ground beef seasoned with fajita spices, and generous amounts of melty Mexican blend cheese. The chunky salsa adds a fresh, zesty counterpoint, making each bite an experience that perfectly mimics your beloved fast-food treat. It's a comforting, cheesy, and utterly satisfying dish that appeals to all ages.
Make this recipe truly your own with simple variations. While the base is undeniably delicious, consider adding optional garnishes like diced roma tomatoes, chopped green onions, or sliced black olives for extra freshness and flavor. You can also adjust the amount of chunky salsa to your preferred level of zest, from mild to fiery.
Perfect for a fun weeknight dinner, a casual weekend lunch, or an exciting game-day snack. Serve these cheesy, beefy creations hot for the best experience, perhaps alongside a simple green salad to balance the richness.