Mexican Pizza
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 1 can refried beans
15 oz
- 1 can enchilada sauce
10 oz
- 1/4 cup diced tomatoes
- 1 1/2 cup shredded Colby Jack cheese
- 8 flour tortillas
taco size
- 1 Tbls vegetable oil
Directions
- 1
Preheat oven to 400 degrees.
- 2
In a large skillet brown ground beef, breaking up into small pieces. Once cooked, add taco seasoning and water. Bring to a boil, reduce heat and simmer until most of the liquid is absorbed.
- 3
In a large skillet or griddle pour half of the oil into the pan. Heat over medium high heat. Add tortillas and cook for 4-5 minutes, flipping frequently, until crisp. Repeat with remaining tortillas and oil.
- 4
Spread about 1/4 cup of beans evenly over the bottom of each tortilla. Top with taco meat.
- 5
Place another tortilla over the top of the meat. Spread about 2 Tbls of enchilada sauce evenly over the tortilla. Divide tomatoes evenly over the top of the tortillas.
- 6
Sprinkle the cheese in an even layer over the top.
- 7
Place each pizza on a baking sheet and bake for 8-10 minutes until the cheese is melted and everything is hot.
- 8
Slice and serve.
Mexican Pizza
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the satisfying layers of a classic Mexican Pizza without the need for takeout? This recipe brings together familiar, comforting flavors for a homemade version that’s always a crowd-pleaser. It's a fun and interactive meal that truly delivers on taste.
What makes this Mexican Pizza stand out is its direct approach to beloved flavors. By combining savory ground beef, rich taco seasoning, creamy refried beans, zesty enchilada sauce, and generous amounts of melty Colby Jack cheese, it creates a robust and satisfying experience using common pantry staples. The focus is on quality ingredients working together to build a flavorful dish.
Expect a symphony of textures and tastes: the hearty, seasoned ground beef providing a savory anchor, complemented by the smooth, earthy refried beans and the bright, tangy notes from the enchilada sauce and diced tomatoes. Each bite offers the gooey comfort of melted cheese, all brought together on a sturdy tortilla base. It's a dish that feels both indulgent and wonderfully homemade, perfect for a casual meal.
This recipe is incredibly versatile. You can easily swap the ground beef for ground turkey, chicken, or even a plant-based crumble to suit various preferences. For a vegetarian option, simply omit the beef and add extra beans or sautéed vegetables like bell peppers and onions. Feel free to experiment with different shredded cheeses, such as a sharp cheddar or a Monterey Jack, for a slightly different flavor profile. Don't have Colby Jack? A Mexican blend works wonderfully.
Serve this Mexican Pizza hot and fresh, perhaps garnished with a dollop of sour cream or a sprinkle of fresh cilantro, though it’s delicious as is. It's an ideal meal for family dinners, game nights, or any occasion where you want a fun, flavorful, and customizable dish that everyone will enjoy.