Mexican Pizza (Taco Bell Copycat)
Ingredients
- 8 flour tortillas
or corn tortillas
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1/4 cup water
- 4 tbsp enchilada sauce
- 8 ounce refried beans
1/2 can
- 1/2 cup shredded cheese
cheddar, mozzarella or Mexican cheese blend
- 4 tbsp enchilada sauce
- 1/2 cup shredded cheese
cheddar, mozzarella or Mexican cheese blend
- 1 tomato
roma or beefsteak, seeds removed and diced
- 1 small red onion
diced
- 1/4 cup black olives
- 1/4 cup sour cream
- 2 green onions
finely diced
Directions
- 1
In a large frying pan or skillet on medium heat add the ground beef. Use a spatula or spoon to break up the meat into small pieces as it cooks. Sauté for about 5-8 minutes or until the meat is cooked through. Remove grease from the pan.
- 2
Add in the taco seasoning, water and enchilada sauce. Stir until evenly combined. Let simmer for 1-2 minutes.
- 3
To assemble the pizzas, spread a layer of refried beans on one tortilla. Then top with ground beef. Add a layer of cheese and top with another tortilla.
- 4
Spread 1 tbsp of enchilada sauce on top of the tortilla and top with shredded cheese to evenly cover the top.
- 5
Repeat with remaining tortillas to assemble all the pizzas.
- 6
AIR FRYER COOKING METHODPreheat Air Fryer to 400°F. Working in batches (my air fryer fits one pizza at a time) carefully place the pizza in the air fryer and cook for about 5 minutes, or until the cheese melts and the tortillas are crispy. Repeat with remaining pizzas.OVEN BAKING METHODPreheat oven to 350°F. Line a sheet pan with tin foil or parchment paper for easier clean up (optional). Arrange the pizzas on the sheet pan leaving a space between them. Bake for 8-10 minutes or until the cheese is melted and the tortillas are crispy.PAN FRYING METHODIn a large frying pan with a lid, on medium heat add a splash of oil to coat the pan. Add one pizza at a time and cover with the lid. Cook for 4-5 minutes or until the cheese melts and the bottom tortilla is crispy.
- 7
Transfer the cooked pizzas to a serving plate and top with the optional garnishes – tomatoes, red onion, olives, sour cream, and green onion. Serve and enjoy!
Mexican Pizza (Taco Bell Copycat)
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About this Recipe
Craving that iconic Taco Bell Mexican Pizza but want a fresher, homemade version that tastes even better? This recipe brings the beloved combination of crunchy tortillas, savory beef, and melty cheese right to your kitchen, all without the drive-thru.
What makes this Mexican Pizza truly special is its clever fusion of two classic comfort foods—tacos and pizza. It's a cross between a crisp quesadilla and a hearty pizza, delivering layers of flavor and texture that satisfy on every level. You'll love how the familiar ingredients come together to create something uniquely delicious and utterly satisfying.
Prepare for a delightful experience that starts with crisp, golden tortillas serving as the foundation for a vibrant meal. You'll find a seasoned ground beef filling paired with creamy refried beans and generously topped with a blend of melted cheeses. Each bite offers a harmonious balance of rich, savory elements and the bright freshness of diced tomatoes, crisp red onion, and briny black olives, all finished with a dollop of cool sour cream and a sprinkle of green onions. This dish is designed for pure enjoyment, offering a satisfying crunch followed by a burst of comforting, familiar flavors.
Customizing your Mexican Pizza is part of the fun! Feel free to experiment with the base—you can use either flour tortillas or corn tortillas for a different texture profile. For the cheese, a cheddar, mozzarella, or a Mexican cheese blend all work wonderfully, offering slightly different melt and flavor. If you're looking for a vegetarian twist, consider replacing the ground beef with seasoned black beans or lentils. Don't be shy about adjusting the fresh toppings to your liking, adding jalapeños for a kick or cilantro for extra freshness.
This copycat Mexican Pizza is perfect for a fun weeknight dinner, a casual gathering with friends, or a delightful game-day snack. Serve it hot and fresh for the best experience, letting everyone enjoy a taste of this irresistible creation.