Taco Bell Mexican Pizza
Ingredients
- ½ pound ground beef
- ½ packet taco seasoning
about 1-2 tablespoons
- ⅓ cup water
- spray oil
- 8 flour tortillas
6”, taco size
- 1 16-ounce can refried beans
- 1 cup red enchilada sauce
- ⅓ cup red salsa
- 1 8-ounce bag shredded Mexican cheese blend
- 1 tomato
diced
Directions
- 1
Preheat oven to 350º F. Spray tortillas with spray oil on both sides. Sprinkle with salt, prick with a fork, and place on baking sheet. Bake 10 minutes, then flip over. Bake until golden brown, about 3-5 more minutes. Remove from oven. Set aside to cool.
- 2
Increase heat to 400° F.
- 3
Stir together enchilada sauce and salsa. Set aside.
- 4
In a large skillet, brown and and crumble the ground beef. Sprinkle taco seasoning over, then add water and stir. Bring to a boil then reduce heat. Simmer until thickened.
- 5
Meanwhile, heat up the refried beans in a microwave-safe bowl. (This will make it easier to spread the beans onto the tortilla shells.) Slather a generous layer of refried beans on each tortilla, then top with seasoned ground beef.
- 6
Place another tortilla on top. Slather about two tablespoons of enchilada sauce mixture on top, then sprinkle some shredded cheese on top of the sauce. Repeat with the rest of the tortillas.
- 7
Place the pizzas on a large nonstick baking sheet and bake for about 8-10 minutes until cheese is melted. Serve with your favorite toppings.
Taco Bell Mexican Pizza
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Ratings & Reviews
Based on 19 ratings
Rating Breakdown
About this Recipe
Missing the iconic Taco Bell Mexican Pizza? This recipe brings back all the nostalgic flavors and satisfying crunch you remember, right in your own kitchen. You’ll be amazed at how accurately this copycat captures the essence of the fast-food favorite, allowing you to enjoy it anytime you crave it.
The genius of this recipe lies in its layered construction, mimicking the original with crispy tortillas, perfectly seasoned ground beef, and a savory blend of refried beans, enchilada sauce, and salsa. It’s a dead ringer for the beloved retiree from the menu, delivering that distinct combination of textures and tangy, cheesy goodness that made it a legend.
When you bite into this homemade Mexican Pizza, expect an immediate hit of flavor and texture. The flour tortillas become wonderfully crispy when prepared, providing the perfect foundation for the creamy refried beans and well-seasoned ground beef. Tangy enchilada sauce and bright salsa cut through the richness, all topped with a generous melting of Mexican cheese blend and fresh diced tomato. It’s a naturally satisfying and hearty dish that tastes remarkably similar to what you’d find at your favorite drive-thru, but with the added benefit of being made from scratch.
This recipe is incredibly versatile and easy to adapt. To make it vegetarian, simply omit the ground beef and add extra seasoned refried beans or a layer of seasoned black beans instead. You could also swap the shredded Mexican cheese blend for a cheddar or Monterey Jack, depending on your preference, or use your favorite spicy salsa to kick up the heat.
Serve this Taco Bell Mexican Pizza as a fun weeknight dinner for the family, or as an exciting appetizer for your next casual gathering. It's a crowd-pleaser that brings a taste of playful nostalgia to any meal.