Taco Cups
Ingredients
- 2 teaspoons olive oil
- 1 pound ground beef
I use 90% lean
- 2 tablespoons taco seasoning
- salt to taste
- 1 14 ounce can petite diced tomatoes
drained
- 24 wonton wrappers
- 1 1/4 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- 1/4 cup diced fresh tomatoes
- cooking spray
Directions
- 1
Preheat the oven to 400 degrees. Heat the olive oil in a large pan over medium high heat.
- 2
Add the beef to the pan. Use a spatula to break up the meat, stirring constantly. Add the taco seasoning and salt to taste. You may not need to add salt if your brand of taco seasoning already contains salt.
- 3
Cook the meat for 4-5 minutes or until cooked through. Stir in the canned tomatoes.
- 4
Coat a 12 cup muffin tin with cooking spray. Place one wonton wrapper into the bottom of each muffin cup.
- 5
Spoon approximately 1 tablespoon of meat into each cup and top with approximately 2 teaspoons of cheese.
- 6
Place a second wonton layer on top of the cheese, then add the remaining meat and cheese across all the muffin cups.
- 7
Bake for 10-15 minutes or until edges are browned and cheese is melted.
- 8
Top each taco cup with a small dollop of sour cream and a sprinkle of green onions and tomato, then serve.
Taco Cups
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About this Recipe
Looking for a fun, crowd-pleasing appetizer or a creative twist on taco night? These crispy wonton taco cups are exactly what you need, delivering all the beloved taco flavors in a convenient, bite-sized package that's ready in just 30 minutes.
The genius of this recipe lies in using wonton wrappers to create individual, perfectly portioned cups. Baked until golden, they provide an irresistible crunch that beautifully contrasts with the savory seasoned ground beef and melty cheddar cheese, creating a delightful texture experience you won't find with traditional tortillas. It's a method that keeps everything neat and delicious.
Each bite offers a satisfying crunch from the wonton shell, followed by a burst of savory, well-seasoned ground beef and warm, gooey cheddar. The drained petite diced tomatoes add a subtle tang and moisture to the filling. Finished with cool sour cream, vibrant green onions, and fresh diced tomatoes, they're a symphony of classic taco flavors and textures. These cups are easy to handle and packed with flavor, making them ideal for mingling or a mess-free family dinner.
These taco cups are wonderfully versatile. While ground beef is classic, you could easily try ground turkey or chicken if you prefer. Feel free to swap cheddar for a Monterey Jack or a Mexican blend for a different cheesy note. For toppings, don't stop at the suggested sour cream, green onions, and fresh tomatoes; pile on your favorite salsa, guacamole, or pickled jalapeños for extra zest.
Perfect for game day gatherings, impromptu parties, or a fun family dinner, these taco cups are designed for easy sharing and enjoyment. Serve them on a platter with extra toppings on the side so everyone can customize their perfect bite.