Taco Pot Pies
Ingredients
- 1 lb ground beef
- 1 package taco seasoning
1-oz
- ⅓ cup water
- ½ cup salsa
- 1 can black beans
15-oz
- 1/2 cup corn kernels
- 4 cheddar cheese slices
1-oz
- 1 can refrigerated pizza dough
13.8-oz
Directions
- 1
Preheat oven to 425ºF. Spray ramekins with cooking spray, making sure to spay the top outside rim. Set aside.
- 2
In a large skillet, brown the ground beef. Drain fat and return meat to skillet. Add taco seasoning, water and salsa. Simmer for 5 minutes. Stir in black beans and corn.
- 3
Divide taco meat between the ramekins. Top with a slice of cheese.
- 4
Cut the pizza dough into four rectangles. Stretch the dough across the top and let hang over the edge.
- 5
Bake for 15 minutes until the dough is golden. Invert each pot pie onto a plate and lift off the ramekin.
Taco Pot Pies
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Based on 2 ratings
Rating Breakdown
About this Recipe
Ready to revolutionize your Taco Tuesday? These individual Taco Pot Pies deliver all the fun and flavor of tacos, baked into cozy, personal bread bowls. Say goodbye to messy shells and hello to a delightfully self-contained meal that’s perfect for families.
Why These Taco Pot Pies Work So Well
The genius of this recipe lies in its clever construction: savory ground beef, seasoned with classic taco spices, black beans, corn, and a zesty salsa, all tucked inside a ramekin and crowned with a golden, bubbly pizza crust. It’s a brilliant way to transform traditional taco ingredients into a hearty, comforting dish that holds together beautifully. The use of refrigerated pizza dough makes preparing these individual pot pies incredibly simple, ensuring a fun and quick weeknight dinner.
Imagine biting into a warm, crispy pizza crust, breaking through to a rich, cheesy taco filling beneath. Each spoonful offers a perfect balance of savory beef, the slight kick of salsa, and the satisfying texture of black beans and corn, all melded together with melted cheddar. It's comfort food at its finest, designed to be both satisfying and incredibly fun to eat. With just a few basic ingredients, you’ll achieve impressive results that taste anything but basic.
Customization and Serving Ideas
One of the best features of these Taco Pot Pies is their versatility. While ground beef is a fantastic base, feel free to customize the meat filling to your family's preferences—ground turkey, chicken, or even a plant-based crumble would work wonderfully. You can also experiment with different types of cheese beyond cheddar, such as Monterey Jack or a Mexican blend, especially for the finishing touches. For serving, don't forget your favorite taco toppings: crisp lettuce, diced tomatoes, creamy avocado or guacamole, and a dollop of sour cream or Greek yogurt elevate each bite.
These individual Taco Pot Pies are ideal for a casual family dinner, especially on Taco Tuesday, or a playful gathering with friends. Serve them fresh out of the oven, allowing everyone to adorn their personal pot pie with their preferred fresh toppings for an interactive and enjoyable meal.