Creamy Taco Soup
Ingredients
- 1 pound lean ground beef
- 4 cups chicken broth
- 2 cans Ro-tel diced tomatoes & green chilies
10 ounce
- 1 can black beans
14 ounce
- 1 can corn
12 ounce
- 1/2 red bell pepper
chopped
- 1/2 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 8 ounces cream cheese
I used Philly
- to tasteSalt & pepper
- Toppings: grated cheddar
avocado, cilantro, tortilla strips, etc., optional
Directions
- 1
Add the ground beef to a large soup pot over medium-high heat. Brown it, breaking it up with your spoon as you go along, for about 10 minutes. If there's excess fat, spoon most of it out.
- 2
Add the remaining ingredients to the pot except for the cream cheese and salt & pepper.
- 3
Increase the heat to high and bring the soup to a boil. Turn down the heat so it's simmering gently, uncovered, for 8 minutes. While the soup cooks, prep your toppings.
- 4
Cut the cream cheese into smaller pieces and add it to the soup. Let it melt in (you may have to stir it a fair bit until it's fully dissolved). Season the soup with salt & pepper and serve with toppings as desired.
Creamy Taco Soup
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Based on 149 ratings
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About this Recipe
Looking for a weeknight dinner that’s both quick and incredibly satisfying? This Creamy Taco Soup delivers authentic, comforting flavors in just 30 minutes, transforming simple ingredients into a meal your family will adore.
What makes this recipe truly stand out is its irresistibly creamy broth, achieved by stirring in softened cream cheese, which perfectly mellows the rich ground beef and bold taco spices. It’s a clever, easy way to enjoy all the savory deliciousness of tacos in a hearty, spoonable form, without any fuss or extensive prep.
Prepare for a bowl full of vibrant flavors and satisfying textures. Each spoonful offers a harmonious blend of seasoned ground beef, the subtle kick of Ro-tel diced tomatoes and green chilies, and the sweetness of corn and black beans. The creamy base ensures every bite is smooth and luxurious, making this a surprisingly decadent yet simple meal. It's the kind of soup that warms you from the inside out, perfect for cozy evenings.
Customization & Serving
Feel free to make this Creamy Taco Soup your own. While the recipe calls for black beans, other canned beans could likely be used. If you prefer a milder flavor, you can adjust the amount of chili powder or use a less spicy variety of Ro-tel. You can also experiment with other bell pepper colors instead of red, or add extra veggies to the mix.
Serve this hearty soup with a generous sprinkle of your favorite toppings. Grated cheddar, creamy avocado slices, fresh cilantro, and crispy tortilla strips are all fantastic additions that elevate the experience and add delightful texture.