Teriyaki Beef Meatballs
Ingredients
- 2 lbs ground beef
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 1 tsp pepper
- 1 tsp salt
- 1/4 cup green onion
diced
- 2 tsp ginger
minced
- 2 tsp garlic
minced
- 1 tbsp oil
- 1 medium red bell pepper
diced
- 1 medium orange bell pepper
diced
- 3 cloves garlic
minced
- 1 tsp ginger
minced
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 1/4 cup light brown sugar
- 2 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp water
- green onions for garnish
if desired
- sesame seeds for garnish
if desired
Directions
- 1
Preheat oven to 400 degrees. Move oven rack to the bottom position. Spray a large rimmed baking sheet with nonstick cooking spray. Set aside.Add ground beef, breadcrumbs, egg, pepper, salt, onion, ginger and garlic to a large mixing bowl. Mix with your hands or with a spoon until combined. Make sure not to over mix.
- 2
Heat 1 tbsp oil in a large skillet over medium high heat. Add in bell peppers and cook for 3-4 minutes.
Teriyaki Beef Meatballs
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Ratings & Reviews
Based on 8 ratings
Rating Breakdown
About this Recipe
Craving a flavorful, easy meal that comes together in a flash? These Super Easy Teriyaki Beef Meatballs are your answer, delivering rich, savory taste in less than 30 minutes, perfect for busy weeknights or a crowd-pleasing appetizer.
This recipe shines because of its incredible efficiency without sacrificing flavor. You'll love how quickly these tender beef meatballs come together, coated in a glossy, homemade teriyaki sauce that strikes the perfect balance of sweet, salty, and tangy. The inclusion of fresh ginger and garlic in both the meatballs and the sauce creates a depth of flavor that feels anything but rushed.
Prepare for a delightful culinary experience featuring juicy, tender beef meatballs nestled in a vibrant sauce. The finely diced red and orange bell peppers add a pleasant sweetness and a subtle crunch, complementing the richness of the beef. Whether you're serving them as a hearty appetizer with toothpicks or alongside a bed of fluffy rice for a satisfying main course, these meatballs are sure to impress with their authentic taste and effortless appeal.
Customization & Serving
While this recipe features a delightful mix of red and orange bell peppers, feel free to use other colors like yellow or green for variety. For an extra pop of freshness and visual appeal, don't skimp on the optional green onion and sesame seed garnishes. They add brightness and a lovely texture contrast.
These versatile Teriyaki Beef Meatballs are ideal for casual gatherings, potlucks, or a quick family dinner. Pair them with steamed white rice or brown rice to soak up every last drop of that incredible sauce. For an appetizer, arrange them on a platter and provide skewers for easy serving.