Thai Basil & Cilantro Chimichurri

Thai Basil & Cilantro Chimichurri

This assertive sauce goes particularly well with smoked and grilled meats. It can also be used in a vinaigrette for roasted vegetable or pasta salads.

Ingredients

  • cilantro

    stems and leaves, packed

    1 c
  • thai basil leaves

    packed

    1 c
  • scallions

    white and green parts

    4
  • salt
    ½ tsp
  • crushed red pepper
    ¼ tsp
  • olive oil
    4 tbsp
  • apple cider vinegar
    2 tbsp

Directions

  1. 1

    In a food processor, blend all the ingredients until smooth (small chunks are okay). If mixture is too thick, add more olive oil, one teaspoon at a time until it reaches the desired consistency.

  2. 2

    Taste and adjust seasonings.

Thai Basil & Cilantro Chimichurri

Thai Basil & Cilantro Chimichurri

66 cal

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About this Recipe

Ready to transform your meals with an explosion of fresh, herbaceous flavor? This Thai Basil & Cilantro Chimichurri is the vibrant, assertive sauce your grilled meats and roasted vegetables have been craving, offering a gourmet touch without the fuss.

What truly sets this chimichurri apart is the ingenious combination of pungent cilantro and aromatic Thai basil, creating a unique flavor profile that's both familiar and exciting. This versatile condiment is specifically designed to cut through rich flavors and brighten any dish, proving itself invaluable in your culinary arsenal.

Prepare for a bold, bright sauce that awakens the palate with its fresh, piquant character. You'll experience the earthy notes of cilantro intertwined with the distinctive anise-like sweetness of Thai basil, all balanced by the sharp tang of apple cider vinegar and a subtle, building kick from crushed red pepper. This no-cook sauce is effortlessly prepared, delivering maximum flavor with minimal effort, making it a delightful addition to any meal for just 66.28 calories per serving.

Customization Tips

While the classic blend of flavors is exceptional, you can easily tailor this chimichurri to your preferences. Adjust the heat level by increasing or decreasing the crushed red pepper to taste. For a milder flavor, you could consider slightly reducing the amount of scallions used.

This vibrant chimichurri is a phenomenal accompaniment to smoked and grilled meats, transforming them with its lively freshness. It also makes an excellent base for a tangy vinaigrette, perfect for drizzling over roasted vegetables or tossed generously through pasta salads.

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