Thanksgiving Rolls Recipe
Ingredients
- 1 cup milk
227 grams
- 2 tablespoons granulated sugar
25 grams
- ½ teaspoon kosher salt
- 4 tablespoons unsalted butter)
57 grams, divided (½ stick
- 2¼ teaspoons instant yeast)
7 grams (1 envelope
- 2½ cups all-purpose flour
300 grams
Directions
- 1
Heat the milk, sugar, salt, and 2 tablespoons of butter on the stove until the mixture reaches a temperature of 110°F. Transfer the mixture to the bowl of a stand mixer.
- 2
Add in the yeast, and stir. Let the mixture sit for a few minutes until foamy.
- 3
Attach the dough hook to the stand mixer.
- 4
Add in the flour, and mix on low for 3-4 minutes until a smooth ball of dough forms.
- 5
Cover the bowl of dough with a kitchen towel, and let it rise in a warm place for 30 minutes or until doubled in size.
- 6
Divide the dough into 12 equal balls (about 51 grams per ball), and place them into a greased 9x13-inch baking pan.
- 7
Preheat oven to 375°F.
- 8
Cover the dough with a towel, and let it rise again for another 30 minutes.
- 9
Remove the towel and bake for 12-15 minutes until the rolls are golden brown on top.
- 10
Melt the remaining 2 tablespoons of butter.
- 11
Brush the tops of the rolls with the melted butter.
Thanksgiving Rolls Recipe
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