The Best Buttermilk Cornbread Recipe

The Best Buttermilk Cornbread Recipe

9 servings
You’ve got to try The Best Buttermilk Cornbread—it’s moist, tender, and perfectly sweet. It’s so good, it vanishes within minutes!

Ingredients

  • unsalted butter melted)

    (1 stick

    8 tbsp
  • granulated sugar
    ½ c
  • honey
    ¼ c
  • eggs

    room temperature

    2
  • buttermilk

    room temperature

    1 c
  • all-purpose flour
    1 c
  • cornmeal
    1 c
  • salt
    ½ tsp
  • baking soda
    ½ tsp
  • unsalted butter

    melted, for brushing

    ½ tbsp

Directions

  1. 1

    Preheat oven to 375°F (190°C). Spray or lightly butter an 8x8-inch glass or metal baking pan, and set aside.

  2. 2

    In a large mixing bowl, combine the melted butter, sugar, and honey. Whisk in the eggs one at a time, beating until the mixture is smooth. Add the buttermilk and mix to combine.

  3. 3

    In a medium mixing bowl, whisk together the flour, cornmeal, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until only a few lumps remain. Pour the batter into the prepared pan, smoothing the top with the spatula to create an even layer. Allow the batter to sit for 3 minutes before placing it in the oven to bake.

  4. 4

    Bake for 25-35 minutes or until the top is golden brown and a cake tester inserted into the center comes out clean. You may need to place a piece of foil over the top at the 20-minute mark to prevent over-browning. Remove from the oven, brush the top with butter, and allow to cool for 5-10 minutes before slicing and serving.

The Best Buttermilk Cornbread Recipe

The Best Buttermilk Cornbread Recipe

40 min9 servings315 cal

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About this Recipe

Craving a moist, tender cornbread that disappears as soon as it hits the table? This is The Best Buttermilk Cornbread, a perfectly sweet and utterly delicious recipe designed to be your new go-to.

What sets this recipe apart is its careful balance of rich ingredients. The generous amount of buttermilk and melted butter work together to create an incredibly moist and tender crumb. The thoughtful inclusion of both granulated sugar and honey provides a nuanced sweetness that isn't overpowering, making each bite truly satisfying. Using room temperature eggs and buttermilk also ensures a smooth batter and a superior texture.

Prepare yourself for cornbread perfection. Each piece offers a delightful balance of moistness and a tender, almost cake-like texture that still holds that quintessential cornmeal character. You'll experience a gentle, inviting sweetness from the honey and sugar, making it universally appealing without being overly sugary. It's the kind of comforting bread that evokes warmth and home, so delicious it truly vanishes within minutes.

This recipe is crafted for a perfectly sweet profile that is incredibly popular. If you prefer to subtly adjust the sweetness, you could experiment with a slight reduction in either the granulated sugar or honey to tailor it to your personal preference, keeping in mind the recipe is balanced for its described sweetness.

This Buttermilk Cornbread is a versatile addition to any meal, whether alongside a hearty chili, barbecued ribs, or as a comforting side for a family dinner. Its rich flavor and tender texture make it a standout on its own or as a perfect accompaniment.

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