The Best Meatballs
+4 photos

The Best Meatballs

Learn how to make meatballs with this recipe that combines ground beef, veal, and pork, with garlic, parsley, and cheese for the best meatballs ever!

Ingredients

  • ground beef
    1 lb
  • ground veal
    ½ lb
  • ground pork
    ½ lb
  • freshly grated romano cheese
    1 c
  • eggs
    2
  • garlic

    minced

    2 cloves
  • chopped italian flat leaf parsley
    1 ½ tbsp
  • salt and ground black pepper to taste
  • stale italian bread

    crumbled

    2 c
  • lukewarm water
    1 ½ c
  • olive oil
    1 c

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Combine beef, veal, and pork in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper.

    Step 2
  3. 3

    Add bread crumbs and slowly mix in water, 1/2 cup at a time, until mixture is moist but still holds its shape (I usually use about 1 1/4 cups of water); shape into meatballs.

    Step 3
  4. 4

    Heat olive oil in a large skillet; add meatballs in batches and cook until browned on all sides, slightly crisp, and cooked through, about 10 to 15 minutes. Drain on paper towels.

    Step 4
  5. 5

    Enjoy!

    Step 5
The Best Meatballs
+4

The Best Meatballs

4.7(1.7k)613 cal

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Based on 1,681 ratings

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4.7(1,681 reviews)
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About this Recipe

Craving the ultimate comfort food experience? This recipe for The Best Meatballs promises a rich, savory dish that will become a beloved staple in your home. Forget dry, bland meatballs; this is how you achieve truly tender, flavorful perfection.

What makes these meatballs the best? It's all about the thoughtful blend of ingredients. By combining ground beef, veal, and pork, you get an unparalleled depth of flavor and a wonderfully juicy texture that single-meat meatballs simply can't match. The addition of freshly grated Romano cheese and aromatic garlic and parsley infuses every bite with classic Italian warmth.

Expect a truly satisfying bite: these meatballs are incredibly moist and tender on the inside, bursting with a savory, herbaceous flavor. The combination of meats creates a richness that is both comforting and sophisticated. They are designed to be hearty and fulfilling, perfect for a cozy family dinner or feeding a crowd. The simple yet potent ingredients ensure a robust taste that feels both familiar and special.

While this recipe champions a specific blend, you can explore subtle variations to make it your own. For instance, if you prefer a sharper cheese note, a blend of Parmesan and Pecorino Romano could be interesting. If fresh parsley isn't available, dried parsley can be used in a pinch, though fresh will always offer the brightest flavor.

These versatile meatballs are a fantastic centerpiece for many meals. Serve them generously over a bed of al dente pasta with your favorite sauce, nestled into a crusty roll for an epic meatball sub, or even as a standalone appetizer.

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