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The Best No-Mushroom Beef Tips
Ingredients
- 1 tbspolive oil
- 2 lbbeef tenderloin
trimmed and cut into chunks
- 1green bell pepper
thinly sliced
- 1 smallonion
thinly sliced
- 1 tspsteak seasoning
- salt and ground black pepper to taste
- 8 fl ozbeef broth
- 2 clovesgarlic
- 5 dashesworcestershire sauce
- 1bay leaf
- 1packet dry brown gravy mix
Directions
- 1
Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
- 2
Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
- 3
Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.
The Best No-Mushroom Beef Tips
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About this Recipe
Tired of beef tips recipes that always include mushrooms when your family isn't a fan? This recipe for The Best No-Mushroom Beef Tips is your ultimate answer, delivering tender beef in a rich, savory gravy without a single fungi in sight. It's the comforting, flavorful dinner solution you've been searching for.
What makes these beef tips truly stand out is their dedication to mushroom-free flavor, focusing instead on the aromatic sweetness of green bell pepper and onion. These vegetables meld perfectly into a thick, comforting gravy that envelops succulent beef tenderloin, ensuring every bite is deeply satisfying for even the pickiest eaters. This recipe proves you don't need mushrooms for incredible depth of flavor.
Prepare for a truly heartwarming dinner experience. You'll be greeted by incredibly tender beef chunks that practically melt in your mouth, swimming in a robust, savory gravy. The thinly sliced green bell pepper and onion soften to become part of that wonderful, flavorful base, adding a subtle sweetness and texture without overpowering the rich beef notes. This dish offers classic comfort food appeal, perfect for a cozy weeknight meal or a special Sunday dinner, promising a deeply satisfying richness.
This versatile recipe is easy to adapt to your pantry. While beef tenderloin is specified for its exceptional tenderness, you could also use a different cut of beef suitable for stewing if you prefer. Feel free to adjust the steak seasoning, salt, and ground black pepper to your taste, or even add a pinch of red pepper flakes for a subtle kick. If you don't have green bell pepper, another color would work, though the flavor profile might shift slightly.
Serve these hearty beef tips over mashed potatoes, egg noodles, or rice to soak up every last drop of that amazing gravy. It's an ideal family dinner that brings warmth and satisfaction to the table, perfect for a chilly evening or any night you crave ultimate comfort food.