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The Million Dollar Dinner My Family Begs For
Ingredients
- nonstick cooking spray
- 1package fresh cheese ravioli
such as buitoni or rana
- 1jar marinara sauce
divided
- 1 lb90% lean ground beef
- ½ lbmild italian sausage
removed from casings if links
- 1package cream cheese
room temperature
- 1 cricotta cheese
- ¼ csour cream
- 1 tspgarlic powder
- 1 tspitalian seasoning
- ¼ tspkosher salt
- 2 cshredded part-skim mozzarella cheese
- 1 cgrated parmesan cheese
Directions
- 1
Generously grease a 9x13-inch baking dish and set aside. Combine the uncooked ravioli with 1 cup of marinara sauce in a medium bowl and toss to coat.
- 2
Heat a large skillet over medium-high heat. Add the beef and sausage to the hot pan to brown. Use a spatula or wooden spoon to break up the meat and cook until browned and no longer pink, about 12 minutes. Remove the pan from the heat and add 2 cups of marinara sauce. Stir to combine and set aside to cool while you make the cheese mixture.
- 3
In another medium bowl, combine the cream cheese, ricotta cheese, sour cream, garlic powder, Italian seasoning, and salt. Mix until mostly smooth, a few small lumps are ok.
- 4
Pour the remaining cup of marinara sauce into the bottom of the prepared pan. Arrange about a third of the sauced ravioli in a single layer on top of the sauce. Use a spatula to dollop the cheese mixture over the ravioli and then spread that into an even layer. Top the ricotta mixture with the remaining ravioli in as even a layer as possible—you will have some overlapping ravioli here. Add the meat and sauce mixture on top of the ravioli. If you have any leftover sauce, pour this over the final layer of meat. Sprinkle on the two cheeses.
- 5
Bake covered with foil for 25 minutes. Remove the cover and bake until browned and bubbly, an additional 10 to 15 minutes. If your casserole doesn’t brown to your liking in this time, you can place it under the broiler for 2 to 3 minutes. Let cool for a few minutes before serving. Store leftovers in an airtight container in the fridge for up to 4 days. Love the recipe? Leave us stars and a comment below!
The Million Dollar Dinner My Family Begs For
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Ratings & Reviews
Based on 2 ratings
Rating Breakdown
About this Recipe
Searching for a dinner that brings smiles to the table without hours in the kitchen? This Million Dollar Ravioli Casserole is the answer, delivering layers of cheesy comfort your family will beg for, with minimal fuss.What makes this dish truly special is its clever combination of convenience and incredible flavor. With just 10 minutes of prep, you get all the satisfying, hearty goodness of a lasagna, but thanks to fresh ravioli, it comes together in a fraction of the time. The rich blend of ground beef and Italian sausage, creamy cheeses, and savory marinara ensures every bite is pure comfort.Prepare for a truly indulgent experience: tender pockets of cheesy ravioli are enrobed in a rich, deeply savory meat sauce. A creamy, seasoned blend of cream cheese, ricotta, and sour cream adds an irresistible tang and luscious texture, all crowned with a generous blanket of bubbly, golden mozzarella and Parmesan. This Million Dollar Ravioli Casserole is a substantial, comforting dinner that promises to satisfy a crowd, perfect for those evenings when you crave something truly special and effortless.Feel free to make this casserole your own. You can easily swap the meat blend, using all 90% lean ground beef or all mild Italian sausage. For extra texture and nutrition, consider stirring finely diced bell peppers or spinach into the meat sauce as it simmers. If you prefer a milder flavor, you can adjust the amount of Italian seasoning to your taste.This hearty Million Dollar Ravioli Casserole is ideal for a comforting family dinner, potlucks, or any gathering where you want to impress with minimal effort. Serve it with a simple green salad and crusty bread to complete the meal.