Poor Man's Steak
Ingredients
- 2 pounds ground beef
- 1½ cups saltine crackers
crushed
- 1 cup whole milk
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne
- to taste for the flour dredge and pattiessalt and pepper
- 1 cup flour for dredging
or more if needed
- 2 tablespoon butter
- 1 tablespoon olive oil
- 2 cans condensed cream of mushroom soup
10.75-ounce
- 1½ cups whole milk
- 1½ tablespoons fresh parsley
chopped
Directions
- 1
Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick spray.
- 2
In a medium bowl, whisk together the cream of mushroom soups and milk and then stir in the chopped parsley. Set aside.
- 3
In a large bowl, combine the ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, paprika, and cayenne pepper. Season with salt and pepper to taste.
- 4
Using a spoon or your hands, combine the ingredients until mixed. Gently form into even-sized patties.
- 5
Place 1 cup of flour in a shallow dish. Season the flour with salt and pepper. Dredge all the patties in the flour.
- 6
Heat a large skillet over medium-high heat and melt the butter and add the olive oil. Once hot, sear patties on both sides until golden brown. Work in batches. It will continue cooking in the oven.
- 7
Transfer the browned patties to the greased baking dish. Pour the gravy evenly over the top of the patties. Cover the dish with aluminum foil.
- 8
Place baking dish in the oven and bake for 30 to 40 minutes or until cooked through.
Poor Man's Steak
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About this Recipe
Looking for a hearty, budget-friendly meal that delivers big flavor without the fuss? This Poor Man's Steak recipe is your answer for a delicious family dinner that comes together easily.
What makes this dish so special is its clever use of ground beef and a creamy mushroom soup gravy to create a rich, satisfying "steak-like" experience. The crushed saltine crackers and whole milk keep the ground beef patties incredibly tender and moist, ensuring every bite is flavorful and comforting. It’s a smart way to transform simple ingredients into something truly memorable.
Prepare for a truly comforting and savory meal. The ground beef patties, seasoned expertly with a blend of Italian seasoning, garlic, onion, and a hint of cayenne, become succulent and tender. They're nestled in a luxurious, creamy mushroom gravy, creating a dish that feels much more elaborate than its easy preparation. This is a straightforward recipe, perfect for any home cook looking to bring a satisfying meal to the table in about an hour. It's designed to feed a crowd, yielding 8 generous servings.
While the original recipe is fantastic, feel free to adjust the spice level by reducing or increasing the cayenne pepper to suit your taste. You can also experiment with different dried herbs if you don't have Italian seasoning on hand. If whole milk isn't available for the patties, other milks can be used, though the richness might vary slightly.
This hearty Poor Man's Steak is a fantastic centerpiece for a cozy family dinner. It pairs wonderfully with classic comfort sides like mashed potatoes, rice, or even buttered noodles, which can soak up that rich, savory gravy beautifully.