The Perfect 7UP Pound Cake Recipe
Ingredients
- 3 cswan cake flour
- 3 stickssoftened unsalted butter at room temperature
- 1lemon for lemon zest
optional
- 5 largeeggs at room temperature
- 1 tsplemon extract
- 3 csugar
- 1 tspvanilla extract
- ¾ c7up at room temperature
- 4 tbspwhole milk
- 2 cconfections powdered sugar
- 1 tbsplemon flavor
Directions
How to make 7up pound cake from scratch
- 1
First, I'm going to start with 3 sticks of room temperature butter. Then, add 3 cups of sugar.
- 2
The butter and the sugar must mix for at least 5-6 minutes( this is very important).
- 3
After you've mixed the butter and sugar together add 5 room temperature eggs, one at time to your mixture as it mixes.
- 4
This step is completely optional, but you can add 1 tablespoon of lemon zest to your batter.
- 5
Then, add 1 tablespoon of lemon flavor, 1 teaspoon of vanilla extract, and the optional tablespoon of lemon zest. Don't forget to continue mixing the batter!
- 6
Next, add 3 cups of Swan Cake flour and 3/4 cup of 7Up. While still mixing alternating 1 cup of cake flour at a time with the 7up.
- 7
Now, mix all of your ingredients together for at least 1 minute.
- 8
I'm using a Nordic Ware Angel Food Cake Pan, but any bundt cake pan will work. Be sure to butter and flour your pan, then pour in your batter. Allow your cake to bake on 325 degrees for 1 hour and 10 minutes or until toothpick comes out clean.
- 9
Once your cake is finished, let it cool in the cake pan for at least 1 minute.
- 10
Then, turn the cake onto a cooling rack, be careful during this process because the cake pan is still hot.
How to make homemade glaze
- 1
While the cake is on the cooling rack you can begin to make your homemade glaze. You will need 2 cups of powdered sugar, 4 tablespoons of whole milk and 1 tablespoon of lemon flavor.
- 2
Then, mix all of your ingredients together, if you prefer a thicker glaze add more powdered sugar.
- 3
I used a squeeze bottle to drizzle the glaze over my cake.
- 4
Once my cake has cooled, I flipped it over onto my cake plate, and added the glaze.
The Perfect 7UP Pound Cake Recipe
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About this Recipe
Craving a classic, melt-in-your-mouth pound cake with a delightful citrus twist? This super easy 7UP Pound Cake recipe delivers a moist, delicious dessert perfect for any occasion, all made from scratch. You'll love how straightforward it is to achieve bakery-quality results right in your own kitchen.
What sets this recipe apart is its simplicity coupled with exceptional results. Using 7UP not only provides a unique, subtle lemon-lime flavor but also contributes to the cake's incredibly moist crumb, ensuring every slice is perfectly tender and rich. The combination of classic ingredients with this unexpected soda makes for a truly special treat.
Prepare for a truly comforting dessert experience. You'll enjoy a beautifully golden-brown pound cake with a dense, yet tender texture that practically dissolves in your mouth. The dominant flavors are a bright, zesty lemon, complemented by the delicate, bubbly notes of 7UP and a hint of classic vanilla, all balanced by a sweet, simple glaze made from confectioners' sugar and lemon flavor. It's a delightful treat that tastes like a labor of love, but remains remarkably approachable for the home baker.
Customization & Serving Ideas
- Lemon Zest: The lemon zest from one fresh lemon is an optional addition that amplifies the citrus aroma and flavor beautifully within the cake itself. If you prefer a milder lemon note, you can omit the zest. For a different glaze, consider adjusting the balance between the lemon flavor and powdered sugar for your desired tartness.
This classic 7UP Pound Cake is an ideal dessert for family gatherings, potlucks, or simply a comforting treat with your afternoon coffee or tea. Serve it simply dusted with extra powdered sugar, or with a side of fresh berries for an elegant touch.