Tofu Bell Pepper Stir Fry

Tofu Bell Pepper Stir Fry

4 servings
A delicious vegetarian weeknight dinner, this tofu bell pepper stir fry is ready in under 45 minutes and simple to make!

Ingredients

  • 1 lb firm tofu
  • 2 tbsp soy sauce
  • 1 tbsp hoisin
  • 2 tsp sugar
  • 2 tsp sesame oil
  • 2 tbsp canola oil

    divided

  • 1 onion

    cut into 1" pieces

  • 1 red bell pepper

    cut into 1" pieces

  • 1 green bell pepper

    cut into 1" pieces

  • 3 cloves garlic

    minced

  • 1 tbsp minced ginger
  • 1/4 tsp chili flakes
  • 1 tsp sesame seeds

Directions

  1. 1

    Drain tofu and wrap in paper towel. Place something heavy on top (I use a cast iron skillet), and let sit for about 15 minutes. Once pressed, cut into 1" cubes.

  2. 2

    Meanwhile in a medium bowl, whisk soy sauce with hoisin, sugar and sesame oil. Toss with pressed and cubed tofu, and allow to marinate for 15 minutes, tossing occasionally to coat tofu. Remove tofu from marinate (reserve remaining marinade for the vegetables).

  3. 3

    Heat 1 tbsp of canola oil in a wok or a large frying pan over medium-high heat. Add tofu, and cook, stirring frequently until tofu starts to caramelize and turn a deep brown, about 3 minutes. Remove from pan and set aside.

  4. 4

    Add remaining canola oil, onion and bell peppers. Cook, stirring constantly, until onion starts to brown and bell peppers have a few char marks on them. About 3 minutes. Vegetables should be a vibrant red and still have some crunch.

  5. 5

    Add garlic, ginger and chili flakes, continue cooking, stirring constantly for 30 seconds. Add remaining marinade and tofu back to pan. Toss to coat. Serve over rice with sesame seeds.

Tofu Bell Pepper Stir Fry

Tofu Bell Pepper Stir Fry

40 min4 servings

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40 minutes

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About this Recipe

Looking for a fast, flavorful vegetarian meal that delivers on taste and simplicity? This Tofu Bell Pepper Stir Fry is your answer for a satisfying weeknight dinner that comes together in under 45 minutes.

What makes this dish a standout is its incredible balance of textures and bold flavors, all achieved with straightforward ingredients. It transforms humble tofu and crisp bell peppers into a vibrant, savory, and slightly sweet stir fry, making it an ideal choice for busy evenings when you crave something wholesome and delicious without the fuss.

Prepare for a colorful dish bursting with aromatics like garlic and ginger, complemented by a rich sauce of soy sauce and hoisin. You'll enjoy the firm, savory tofu coated in this delectable sauce, perfectly paired with the crisp-tender sweetness of red and green bell peppers and the subtle kick from chili flakes. The sprinkle of sesame seeds adds a lovely nutty finish, promising a truly satisfying experience that tastes far more complex than it is to prepare.

Feel free to experiment with different bell pepper colors to add visual appeal or adjust the chili flakes to your preferred spice level. If you're looking for a slightly different flavor profile, you can lean more heavily on the soy sauce if hoisin isn't on hand, adjusting the sugar to taste. This recipe is wonderfully adaptable to what you have in your pantry.

Serve this delightful Tofu Bell Pepper Stir Fry over a bed of fluffy rice for a complete and comforting meal that's perfect for a casual family dinner or a quick solo feast.

Frequently Asked Questions