Tofu Cabbage Stir Fry
Ingredients
- 1 tbsp light soy sauce
regular
- 1 tbsp dark soy sauce
or an extra tablespoon of regular soy sauce
- 1 tbsp rice wine vinegar
- 2 tsp maple syrup or sugar
- 1/2 tbsp sesame oil
- 1/2 tsp vegetable bouillon paste or 1/2 a crushed vegetable bouillon cube
- 1-2 tbsp avocado oil
- 4 scallions
sliced with whites and greens separated
- 1 red chili pepper
sliced, optional
- 4 cloves garlic
crushed or grated
- 1/2 inch ginger
grated or minced
- 1
450g block of super firm tofu, or extra firm tofu, pressed and drained
- 1 tsp smoked paprika
- 1/2 tsp ground coriander
- 2 cups green cabbage
shredded
Directions
- 1
In a small bowl combine your soy sauce, vinegar, sweetener, sesame oil and vegetable bouillon. Whisk together to combine and set aside.
- 2
Heat up a large skillet and warm up the oil. Add in the white parts of your scallion and chili pepper if using and sauté until the scallions start to soften. Add in the garlic and ginger, sauteing again until fragrant, about 1 minute.
- 3
Crumble the tofu into the pan and then add in the paprika and coriander. If the pan is super dry, add a little more oil and sauté the tofu to completely coat in the spices. Continue to sauté and cook the tofu for about 3-5 minutes then add in the shredded cabbage.
- 4
Stir fry the cabbage until it starts to soften, about 4 minutes, then pour in the sauce you prepared earlier over the tofu mixture. Sauté to combine and continue to cook until the tofu and veggies have evenly absorbed the sauce.
- 5
Serve with ice or noodles and garnish with extra scallions if desired.
Tofu Cabbage Stir Fry
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About this Recipe
Craving a vibrant, flavorful weeknight meal that comes together in a flash? This Tofu Cabbage Stir Fry delivers on taste and speed, making dinner a breeze.
This Tofu Cabbage Stir Fry isn't just fast; it's a testament to how bold flavors can emerge from simple steps. The key is in building a dynamic savory sweet sauce with light and dark soy sauces, rice wine vinegar, and a hint of maple syrup, perfectly complemented by aromatic ginger and garlic. This thoughtful combination ensures every bite of spiced tofu and tender cabbage is bursting with flavor, delivering a truly satisfying weeknight meal in just 20 minutes.
Prepare for a delightful and comforting culinary experience. You'll savor the intricate balance of flavors – a foundational savory depth from the soy sauces, a subtle sweetness from maple syrup, and a bright tang from rice wine vinegar. The dish is gently spiced with smoked paprika and ground coriander, adding an inviting warmth without overwhelming the palate. The tofu, prepared to a wonderfully firm texture, absorbs these rich flavors beautifully, while the vibrant green cabbage offers a pleasing, tender-crisp contrast. This quick-cooking dish is designed to bring you maximum flavor with minimal effort, making it a perfect addition to your busy schedule.
Feel free to tailor this dish to your pantry and preferences. If you don't have super firm tofu, a block of extra firm tofu, pressed and drained, works beautifully. For those who prefer less heat, simply omit the red chili pepper. Can't find dark soy sauce? An extra tablespoon of regular light soy sauce will do the trick, though the color will be slightly lighter. You can also swap maple syrup for an equal amount of sugar.
This Tofu Cabbage Stir Fry is ideal for busy weeknights when you need a hearty and flavorful meal without fuss. Serve it simply on its own for a light dinner, or pair it with a steaming bowl of rice to complete the meal.