Tofu Tom Yum Soup Recipe

Tofu Tom Yum Soup Recipe

This tom yum soup recipe features hearty ingredients, such as tofu and mushrooms, for a irresistible vegetarian soup.

Ingredients

  • 14-ounce block extra firm tofu
    1
  • inch piece ginger root

    grated

    2
  • onion

    diced

    ¼
  • thai chilis

    diced

    2
  • garlic

    diced

    3 cloves
  • oil
    1 tbsp
  • shiitake mushrooms

    sliced

    2 c
  • vegetable broth
    3 c
  • 15-ounce can diced or fire-roasted tomatoes
    1
  • soy sauce
    2 tbsp
  • curry paste

    with galangal

    1 tbsp
  • lemongrass paste
    1 tsp
  • unsweetened coconut milk
    ¼ c
  • juice from
    1
  • cilantro

    chopped

    1 bunch
  • scallions

    chopped

    2

Directions

  1. 1

    Drain, and press the water out using a tofu press, or by placing the tofu block in a shallow bowl, stacking a plate on top, and then layering something heavy on top. Let this sit for 20 minutes. Discard any water from the tofu, and cut it into ½-inch cubes.

  2. 2

    Heat up the oil in a large pot set to medium high. Once hot, add in the ginger, onion, chilis, and garlic. Sautée for 5 minutes, stirring frequently. Add in the mushrooms, and cook for 5 more minutes.

  3. 3

    Add the broth, canned tomatoes, soy sauce, curry paste, and lemongrass paste. Cook on low for 10 minutes.

  4. 4

    Add the tofu to the pot, along with the coconut milk, and lime juice. Simmer for 10 minutes. Top with cilantro and scallions, and serve.

Tofu Tom Yum Soup Recipe

Tofu Tom Yum Soup Recipe

180 cal

Similar Recipes

Easy Tom Kha Soup | Thai Coconut Soup (Paleo, Whole30, Vegan Option)

Easy Tom Kha Soup | Thai Coconut Soup (Paleo, Whole30, Vegan Option)

This Tom Kha is a classic Thai coconut soup made easy! It's paleo-friendly, whole30, and can easily be made vegan and vegetarian.

35 minutes2 servings
General Tso's Tofu

General Tso's Tofu

General Tso's Tofu, ready in just 30 minutes. It’s spicy-sweet, healthier than the classic Chinese takeout dish, and one of my favorite tofu recipes.

40 minutes2 servings357 kcal
Soup-e Jow

Soup-e Jow

Barley and carrot soup

85 minutes6 servings
Tofu And Bok Choy Stir-Fry

Tofu And Bok Choy Stir-Fry

Make this easy tofu and bok choy stir-fry for a quick, healthy, and delcious meal! The tofu is super flavourful and perfectly crispy, then tossed with tender bok choy in a sticky sweet and salty sauce. Absolutely delcious served with cocnut rice.

50 minutes3 servings
Tomato Soup Recipe with Fresh Tomatoes

Tomato Soup Recipe with Fresh Tomatoes

This homemade tomato soup is comforting, tastes slightly tangy & sweet with subtle flavors of garlic and herbs.

30 minutes3 servings148 kcal
Easy Tomato Soup Recipe

Easy Tomato Soup Recipe

This easy tomato soup is the perfect quick and easy lunch or dinner. To make it, you just need one can of tomatoes, a handful of pantry staples, and less than half an hour.

27 minutes1 servings
Vegetable Soup

Vegetable Soup

Vegetable Soup is packed with healthy and nutritious ingredients. Fresh vegetables in a perfectly seasoned broth base, and it cooks in one pot on the stove! Keeps for a week so leftovers are perfect for a healthy lunch.

60 minutes8 servings
Napa Cabbage Tofu Soup (白菜豆腐汤)

Napa Cabbage Tofu Soup (白菜豆腐汤)

A super fast and easy napa cabbage tofu soup with mushrooms simmered in chicken broth for a comforting and hearty taste. It is a great side dish to add to your dinner table for extra color and nutrition. {Gluten-Free Adaptable}To make the dish gluten-free, use tamari instead of soy sauce.

20 minutes4 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a deeply flavorful, healthy, and satisfying meal that’s ready in under an hour? This Tofu Tom Yum Soup recipe brings vibrant, aromatic flavors right into your kitchen, perfect for a quick lunch or a hearty dinner.

This recipe works wonders because it transforms simple, wholesome ingredients like firm tofu and hearty shiitake mushrooms into an incredibly rich and warming soup. The strategic combination of pungent ginger, aromatic lemongrass paste, and savory curry paste (with galangal) creates a complex flavor profile that’s both comforting and invigorating, making it a standout vegetarian option.

What you'll experience is a beautifully balanced soup that’s spicy, savory, and boasts a hint of creaminess from the coconut milk. Each spoonful delivers chewy slices of shiitake mushrooms and tender cubes of tofu, soaking up the intensely fragrant broth. Expect a bright finish that perfectly complements the warmth from the diced Thai chilis and the earthy notes of the onion and garlic. This is a wonderfully healthy and quick soup that doesn't compromise on bold, authentic taste.

Looking to customize your bowl? While shiitake mushrooms are fantastic here, feel free to experiment with other hearty varieties like oyster or cremini for a slightly different texture. You can adjust the heat by adding more or fewer Thai chilis to suit your preference. For an extra pop of freshness, you can always increase the amount of chopped cilantro and scallions just before serving.

This Tofu Tom Yum Soup makes an excellent main course for those chilly fall evenings or a revitalizing lunch. Serve it simply in a large bowl, perhaps with a side of steamed rice to soak up every last drop of the delicious broth. It’s an easy, quick, and healthy choice that truly satisfies.

Frequently Asked Questions