Tortellini Soup
Ingredients
- 1 lb Italian Sausage
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 2 pinches crushed red pepper
- 2 cups beef broth
- 1 1/2 tablespoons tomato paste
- 1 can fire roasted tomatoes
14.5 ounce
- 4 cups vegetable broth
- 10 ounces refrigerated tortellini
- 3 cups arugula
or spinach
- Grated Parmesan Cheese
Directions
- 1
Brown the Italian Sausage in a Dutch Oven or stockpot over medium heat. When it is almost fully browned add the onion and cook until the sausage is done browning and the onion has softened. Turn the heat to low and add the garlic, basil, oregano, parsley, thyme and crushed red pepper; cook for 1 minute stirring constantly.
- 2
In a small bowl whisk the tomato paste with about 1/2 cup beef broth. Add the vegetable broth, remaining beef broth, fire roasted tomatoes and thinned out tomato paste. Increase the heat to medium low and simmer for 3-4 minutes.
- 3
Add the cheese tortellini and simmer for 10-15 minutes or until the tortellinis are cooked to your desired tenderness. Remove the pan from the heat and stir in the arugula. Add salt and pepper to taste. Sprinkle each bowl with 1-2 tablespoon freshly grated Parmesan cheese.
Tortellini Soup
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Based on 144 ratings
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About this Recipe
Craving a comforting, hearty meal that comes together quickly? This Tortellini Soup delivers rich, savory flavors with tender pasta, making it a perfect weeknight winner that feels like a weekend project.
Why This Soup Works
This soup shines by balancing robust ingredients. The Italian sausage provides a flavorful base with a hint of spice, while aromatic herbs like basil, oregano, parsley, and thyme create a deeply savory profile. Fire roasted tomatoes add a smoky depth and bright acidity, cutting through the richness for a beautifully balanced bowl.
What to Expect
You'll find a wonderfully satisfying soup that's both substantial and invigorating. Each spoonful offers tender tortellini swimming in a rich, herby broth, complemented by the savory crumbles of Italian sausage and the sweetness of onion and garlic. The crushed red pepper gives a subtle warmth, while fresh arugula stirred in at the end adds a vibrant color and a pleasant, peppery finish. This soup is a true embrace in a bowl, perfect for warming you from the inside out.
Customization & Variations
Feel free to make this soup your own. Swap the Italian sausage for mild or spicy versions, or even a lean ground turkey for a lighter take. If arugula isn't your preference, fresh spinach wilts beautifully into the hot broth. Experiment with different tortellini fillings, like cheese, mushroom, or spinach and ricotta, to suit your taste. For an extra veggie boost, consider adding diced carrots or celery alongside the onion.
Serving & Context
This Tortellini Soup is ideal for cozy family dinners or a comforting meal on a chilly evening. Serve it hot with a generous sprinkling of grated Parmesan cheese and a side of crusty bread for dipping into the flavorful broth.