Triple Chocolate Moose Stampede Recipe - Disney Recipes
Ingredients
- 1 chocolate cake recipe or boxed cake product
- 2/3 cup sugar
- 2/3 cup water
- 2/3 cup Kahlua
- 1 1/2 cups semisweet chocolate
finely chopped
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/2 cup powdered sugar
- 2 1/2 cups bittersweet chocolate
- 2 cups heavy whipping cream
- 2 tablespoons brandy
- 1 tablespoon vanilla extract
Directions
- 1
Prepare chocolate cake according to directions.
- 2
Cut off the skin from the top of the cake and slice off the top to level at the same time if necessary.
- 3
You will need to make three cuts using a slicing knife to transfer the cut layers of cake.
- 4
In a saucepan, combine the sugar, water and Kahlua over medium-high heat and bring to a boil, stirring occasionally until the sugar is dissolved.
- 5
Continue cooking without stirring until the mixture is the consistency of syrup, about five minutes longer.
- 6
Set aside to cool to room temperature.
- 7
Place a large bowl of iced water near the stove.
- 8
In a saucepan, combine the chocolate and heavy cream over medium heat until the chocolate begins to melt and the cream is almost simmering.
- 9
Whisk or stir until the chocolate and cream are smooth.
- 10
Stir in the vanilla and powdered sugar.
- 11
Remove from the heat and place the pan in the bowl of ice water.
- 12
Mix with a hand mixer on high until the mixture is creamy smooth and softly holds its shape.
- 13
Spoon into a serving bowl and chill for two hours.
- 14
To assemble, brush each layer evenly with simple syrup.
- 15
Next, smooth on chocolate mousse until you have assembled a three-layer cake. With the ganache, frost top of the cake, just enough to cover, and use the remaining to cover the sides of the cake.
- 16
Serve with whipped cream, chocolate syrup and cherry.
Triple Chocolate Moose Stampede Recipe - Disney Recipes
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About this Recipe
Dreaming of a delicious dessert that brings the magic of Disney right to your kitchen? This Triple Chocolate Moose Stampede Recipe from Whispering Canyon Cafe at Wilderness Lodge Resort is a decadent treat sure to impress your guests and family.
What makes this dessert truly special is its incredible depth of flavor from not one, but three distinct types of chocolate, beautifully complemented by the warming notes of Kahlua and brandy. The interplay of chocolate cake, rich chocolate components, and creamy textures promises an unforgettable experience, elevating a simple chocolate dessert into something truly spectacular.
Prepare for a luxurious indulgence designed for serious chocolate lovers. You'll encounter layers of moist chocolate cake infused with a sweet, coffee-kissed Kahlua syrup, leading into a creamy, dreamy chocolate whipped filling. The grand finale is a velvety bittersweet chocolate topping, enhanced with a hint of brandy and vanilla. This is a dessert meant to be savored, offering a sophisticated balance of sweetness and rich cocoa. While specific difficulty isn't given, crafting such a magnificent treat suggests a delightful project worthy of a special occasion.
While this recipe offers a specific flavor profile, you can easily adapt the base. Consider using your favorite homemade chocolate cake recipe for a personalized touch, or opt for a high-quality boxed cake product for convenience. If you prefer, substitute the Kahlua and brandy with non-alcoholic coffee syrup and a splash of non-alcoholic vanilla extract for a similar flavor profile without the spirits. For a slightly different chocolate experience, you could experiment with varying the cocoa percentage of your bittersweet chocolate.
This magnificent Triple Chocolate Moose Stampede is the ultimate showstopper for holidays, birthdays, or any gathering where you want to serve an extra special dessert. Serve it simply to let its layers shine, perhaps with a dusting of cocoa powder.