Tuna Pasta Salad
Ingredients
- 1 lb medium shells
cooked, drained, and rinsed with cold water
- 12 ounces tuna)
drained (2 cans
- 1 cup frozen peas
see note
- 2 stalks celery
diced
- 1/2 small red onion
diced
- 1 cup light mayonnaise
- 1/4 cup plain yogurt
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill)
(or 1 teaspoon dry dill
- 1 teaspoon salt
see note in the post about adding salt and pepper
- 1/4 teaspoon black pepper
Directions
- 1
Cook the shells according to package instructions, being sure not to over cook. Drain and rinse with cold water.
- 2
In a small bowl, whisk together the mayonnaise, yogurt, lemon juice, dill, salt and pepper.
- 3
Add the noodles, tuna, peas, celery, and onion to a large bowl. Pour dressing over it, and toss to combine.
Tuna Pasta Salad
Similar Recipes
:max_bytes(150000):strip_icc()/70208_AmeliasTunaMacaroniSalad_ddmfs_4x3_2351-3ed4fab787fe497a8464674df8a592ad.jpg)
:max_bytes(150000):strip_icc()/Simply-Recipes-Tuna-Macaroni-Salad-LEAD-11-0767dd69d5214b9ba832266843ecf947.JPG)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a classic, refreshing dish that's perfect for warm weather gatherings? This Tuna Pasta Salad comes together effortlessly, offering light, delicious flavors everyone will adore, making it truly the perfect picnic food.
Why This Recipe Works
What makes this Tuna Pasta Salad a standout is its delightful balance of creamy and crisp textures with a bright, savory profile. It’s incredibly easy to throw together, utilizing pantry staples like canned tuna and pasta, along with fresh vegetables. The harmonious blend of light mayonnaise and plain yogurt creates a dressing that’s rich without being heavy, ensuring a delightful taste experience every time.
What to Expect
Prepare for a comforting yet vibrant experience that's both satisfying and refreshing. You'll find a delightful chew from the tender medium shells, perfectly complemented by the flaky, protein-rich drained tuna. Each bite offers a satisfying crunch from crisp diced celery and a subtle, zesty bite from the diced red onion. Everything is generously coated in a creamy, tangy dressing, brightened further by a hint of lemon juice and the aromatic herbaceous notes of fresh dill, tying all the flavors together beautifully. This dish delivers consistent, delicious results with minimal effort.
Customization & Variations
This versatile Tuna Pasta Salad is easy to adapt to your taste and what you have on hand. While the recipe features frozen peas, you can easily enhance the vegetable mix with finely chopped bell peppers or grated carrots for extra color and crunch. If fresh dill isn't available, simply swap it for 1 teaspoon of dried dill as specified. For a tangier dressing, consider adding an extra squeeze of lemon juice to taste.
Serving & Context
This light and delicious Tuna Pasta Salad is ideal for potlucks, backyard barbecues, or as a quick, satisfying lunch throughout the week. Serve it chilled alongside fresh fruit, a simple green salad, or your favorite grilled items for a complete meal.