Tuscan Vegan Gnocchi

Tuscan Vegan Gnocchi

4 servings
This Tuscan vegan gnocchi recipe is so easy to make and packed with flavor. It's the perfect plant-based dinner recipe when you're in a pinch and is ready in under 30 minutes!

Ingredients

  • garlic
    4 cloves
  • olive oil
    2 tbsp
  • white wine

    i used pinot grigio

    ½ c
  • cashew cream

    click for recipe

    ½ c
  • vegetable broth
    1 c
  • tomato paste
    2 tbsp
  • diced sundried tomatoes

    from a jar with oil

    ⅓ c
  • italian seasoning
    ¼ tsp
  • oregano
    ¼ tsp
  • dried thyme
    ½ tsp
  • salt
    ¼ tsp
  • black pepper
    ¼ tsp
  • red pepper flakes
    ¼ tsp
  • uncooked gnocchi
    1 lb
  • fresh basil
    ¼ c
  • vegan parmesan
    ¼ c
  • finely chopped kale
    2 c

Directions

  1. 1

    Add the garlic and olive oil to a skillet and saute over low heat for a few minutes until just slightly golden brown.

  2. 2

    Add in the white wine and simmer until it has reduced by half.

  3. 3

    Add in the cashew cream, vegetable broth and tomato paste. Whisk together.

  4. 4

    Add in the sundried tomatoes, italian seasoning, oregano, thyme, salt, pepper and red pepper flakes. Whisk together,

  5. 5

    Bring to a very low boil, then add in the gnocchi. Keep heat low and let simmer in the sauce until the gnocchi is cooked through, stirring occasionally to prevent burning.

  6. 6

    Depending on the type and brand of gnocchi you used, you may need to add in a splash more broth so the gnocchi can cook fully.

  7. 7

    Give everything a good stir, then mix in the kale and stir until wilted. Stir through the vegan parm, then garnish with fresh basil. Enjoy!

Tuscan Vegan Gnocchi

Tuscan Vegan Gnocchi

5.0(33)20 min4 servings375 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 33 ratings

eatwithclarity.com
5.0(33 reviews)
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About this Recipe

Craving a comforting, deeply flavorful plant-based meal that’s ready in a flash? This Tuscan vegan gnocchi recipe delivers restaurant-quality taste in under 30 minutes, making it your new go-to for busy weeknights.

What makes this Tuscan vegan gnocchi so special is its incredible depth of flavor, achieved through a rich sauce crafted from aromatic garlic, savory sundried tomatoes, and a luxurious cashew cream base. It’s a testament to how satisfying vegan cooking can be, proving that convenience doesn't have to sacrifice taste or quality.

Prepare for pillowy gnocchi bathed in a creamy, vibrant sauce bursting with Mediterranean-inspired flavors. You’ll taste the bright tang of white wine, the savory notes of tomato paste, and the herbaceous warmth of Italian seasoning, oregano, and dried thyme, all balanced by a hint of red pepper flakes for a gentle kick. The finely chopped kale adds a delightful earthiness and beautiful color, while vegan parmesan provides a salty, umami finish. This dish offers a truly hearty and wholesome experience, perfect for warming you from the inside out.

This recipe is naturally robust, but you can easily tailor it to your pantry or preferences. If you don't have white wine, a little extra vegetable broth with a splash of apple cider vinegar can mimic the acidity. For a different green, spinach or Swiss chard could stand in for kale. You can also experiment with different types of plant-based gnocchi if you're looking for a specific texture, or even use gluten-free gnocchi for a completely gluten-free meal.

Serve this cozy Tuscan vegan gnocchi as a standout main course for a casual dinner party or a comforting family meal. It pairs beautifully with a simple side salad and crusty bread to soak up every last drop of the delicious sauce.

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