
Ultimate Tofu Eggless Salad
Ingredients
- 14-ounce tub firm tofu
see note
- 1 large stalk celery
finely diced
- 1 scallion
thinly sliced, or several chives, chopped
- 1 tablespoon minced fresh dill
or a pinch of dried dill
- 1/2 cup vegan mayonnaise
- 2 teaspoons prepared yellow mustard
- or more, to taste1 teaspoon good-quality curry powder
- 2 to 3 tablespoons nutritional yeast
optional, but highly recommended
- 1 tablespoon pickle relish
optional
- Salt and freshly ground pepper to taste
see note
Directions
- 1
Slice the tofu into 6 slabs crosswise and blot well on paper towels or clean tea towels. Or, if you have a tofu press, use it a little ahead of time. Place the tofu in a mixing bowl and mash well with a large fork or potato masher — or simply crumble with clean hands.
- 2
Add the celery, scallion, and dill.
- 3
In a small bowl, combine the mayonnaise, mustard, curry powder, and optional nutritional yeast and mix well.
- 4
Pour the mayonnaise mixture over the tofu mixture, stir well to combine, and season with salt and pepper. Serve at once as suggested in the headnote, or cover and refrigerate until needed.

Ultimate Tofu Eggless Salad
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Based on 4 ratings
Rating Breakdown
About this Recipe
Craving a satisfying, creamy sandwich filling that's entirely plant-based and ready in a flash? This Ultimate Tofu Eggless Salad delivers on all fronts, providing a delightful alternative that holds its own.
Why This Recipe Works
This recipe shines by capturing the familiar look and incredibly satisfying feel of a classic egg salad, without attempting to fool anyone. The secret lies in the masterful combination of firm tofu providing the ideal texture, expertly seasoned with vegan mayonnaise, zesty mustard, aromatic dill, and a touch of curry powder. The result is a richly flavored, satisfying spread that truly stands out.
What to Expect
Prepare for a wonderfully creamy yet textured salad, thanks to the finely diced celery which adds a crucial crunch. Each bite offers a harmonious blend of savory, slightly tangy notes from the mustard and pickle relish, bright herbal freshness from dill, and a subtle warmth from the curry powder. The optional nutritional yeast is highly recommended as it deepens the savory profile, creating a truly rich and comforting experience. This isn't just a substitute; it's a delicious dish in its own right, perfect for anyone seeking a flavorful, plant-forward option.
Customization & Variations
You can easily tailor this eggless salad to your taste. If fresh dill isn't available, a pinch of dried dill works well. For an extra savory, cheesy depth, ensure you include the nutritional yeast, which is highly recommended. Feel free to adjust the amount of curry powder to your preference, adding more if you enjoy a bolder spice. You can also experiment with other fresh herbs like chives instead of scallions, or swap yellow mustard for a dijon for a different kind of tang.
Serve this versatile Ultimate Tofu Eggless Salad piled high on your favorite bread, scooped onto crisp lettuce wraps, or enjoyed with crackers for a quick and easy meal or snack.







