Vanilla Bean Rice Pudding
Ingredients
- 2 tablespoons salted butter
- 1 cup uncooked white basmati rice
rinsed and drained
- 1/3 cup granulated white sugar
- 1 teaspoon vanilla bean paste
or vanilla extract
- 1 1/2 cups water
room temperature
- 2 cups milk
I use whole milk
- 1/2 cup whipping cream
- 1 whole egg
- optional: 1 teaspoon ground cinnamon
Directions
- 1
Melt the butter in a medium-size saucepan over medium heat. Add the rice, sugar, and vanilla bean paste and stir to combine. Add the water and milk. Bring the mixture to a boil and then turn the heat down to low. Let simmer on low for 12-15 minutes, stirring every few minutes. The rice should be cooked to desired doneness now.
- 2
In a small mixing bowl, whisk together the whipping cream and egg. Temper the mixture by adding about 1/2 cup of the hot rice mixture and quickly whisking. Add everything back to the pot turn the heat up to medium. Cook the pudding for 3-4 more minutes or until hot and bubbly, to ensure the egg is fully cooked.
- 3
Serve hot or cold with whipped cream or ice cream. Enjoy!
Vanilla Bean Rice Pudding
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Craving a comforting, sweet treat that feels indulgent yet is naturally gluten-free and lighter? This Vanilla Bean Rice Pudding is destined to become your new go-to dessert. It brings the warmth and nostalgia of a classic pudding with the elevated aroma of real vanilla bean.
Why This Rice Pudding Works
The magic of this rice pudding lies in its simplicity and the quality of ingredients. By using fragrant basmati rice and rich vanilla bean paste, you achieve a depth of flavor that's both elegant and profoundly satisfying. The combination of milk and whipping cream ensures an exceptionally creamy texture that's truly irresistible, all while remaining lightly sweetened for a balanced profile.
What to Expect
Prepare for a spoonful of pure comfort. This Vanilla Bean Rice Pudding offers a luxuriously creamy mouthfeel, punctuated by the tender bite of perfectly cooked basmati rice. The primary flavor is a warm, inviting vanilla, enhanced by the subtle richness of butter and cream. It's a sweet, comforting bowl that feels like a hug, making it a wonderful way to end any meal. This dish is also naturally gluten-free, making it an accessible dessert for many.
Customization & Variations
This versatile recipe welcomes a few simple tweaks to suit your pantry or preference.
- Vanilla: If you don't have vanilla bean paste, vanilla extract works wonderfully as a substitute, offering a similar aromatic profile.
- Milk: While whole milk is suggested for optimal richness, you can experiment with other milk varieties to adjust the creaminess to your liking.
- Spices: Feel free to sprinkle a touch of ground cinnamon over individual servings for an extra layer of warmth and spice, or stir it into the batch for a fragrant twist.
Serving & Context
Serve this delightful Vanilla Bean Rice Pudding warm or chilled in individual bowls. It's perfect as a comforting dessert after a family dinner, a sweet weekend indulgence, or even a light, satisfying snack. A dusting of cinnamon makes for an appealing presentation.