VEGAN BANANA BREAD (HEALTHY + EASY)
Ingredients
- 1 ¾ cspelt flour
see notes, whole wheat, unbleached all-purpose, or gluten free blend
- ⅓ corganic pure cane sugar
or 1/2 finely chopped dates
- 1 tspbaking powder
- 1 tspbaking soda
- mineral salt
- ⅓ cneutral flavored oil (or coconut oil in liquid state
vegan butter at room temp or applesauce
- 1 tspvanilla extract
- 4 smallor 3 large overripe bananas)
mashed, about 1 1/2 – 1 3/4 cups (338-410g
- ¼ calmond milk
use only if needed
- ½ cchopped walnuts
- ¼ cchocolate chips
mini or regular
- 1 tspcinnamon
Directions
- 1
Preheat oven to 350 degrees F. Grease your loaf pan.
- 2
In a medium sized mixing bowl, mash 3 – 4 bananas (about 1 1/2 cups to 1 3/4 cups works well), add oil/applesauce and vanilla extract, mix again. Add the flour, sugar, baking soda, baking powder and salt, and mix well, but don’t overmix, just enough until the flour is combined. Batter will be slightly thick and a few lumps is ok. If mixture seems too thick, add milk, especially if using heavier flours such as whole wheat or whole spelt (you’re more inclined to need it).
- 3
Pour batter into a greased loaf pan. Bake for about 50 min – 1 hour. Ovens vary, mine usually takes 50 minutes. You can also do the toothpick test in the center of the loaf, if it comes out clean it should be ready. Remove from oven and let cool for 10 min before slicing.
- 4
Original method: In a medium/large size bowl, combine flour, sugar, baking powder, baking soda and salt, set aside. In a medium bowl, mash bananas. Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix. If mixture seems too thick, add the almond milk (especially if using heavier flours such as whole wheat or whole spelt, you’re more inclined to need it).
- 5
Pour batter into a greased loaf pan. Bake for about 50 min – 1 hour. Ovens vary, mine usually takes 50 minutes. You can also do the toothpick test in the center of the loaf, if it comes out clean it should be ready. Remove from oven and let cool for 10 min before slicing.
- 6
Keep covered on the counter for up to 3 days or in the refrigerator up to 1 week. Keep in the freezer for up to 2 months. Thaw the wrapped loaves overnight in the refrigerator. Reheat in the microwave or a toaster oven with a door.
VEGAN BANANA BREAD (HEALTHY + EASY)
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About this Recipe
Craving a healthy, wholesome treat that’s also incredibly easy to make? This VEGAN BANANA BREAD is your answer, delivering perfectly moist, delicious slices that are a terrific snack or a great way to start your day.
What sets this vegan banana bread apart is its thoughtful ingredient choices and incredible versatility. You'll achieve a perfectly moist crumb every time, thanks to the star ingredient – ripe bananas – and the adaptable fat options. It's a classic quick bread reimagined to be both healthy and irresistibly flavorful.
Prepare for a truly comforting experience with every bite of this vegan banana bread. You'll find a tender, moist interior bursting with the natural sweetness of ripe bananas, beautifully complemented by warm hints of cinnamon and rich vanilla extract. The optional chopped walnuts add a delightful textural contrast, while chocolate chips bring pockets of melty indulgence. Despite its rich flavor, it’s a surprisingly healthy option that feels utterly decadent, perfect for a quick breakfast or satisfying afternoon pick-me-up.
Customization & Variations
This recipe is wonderfully adaptable to suit your pantry and dietary needs. You can easily swap the spelt flour for whole wheat, unbleached all-purpose flour, or even a gluten-free blend, ensuring everyone can enjoy a slice. For a naturally sweeter option, replace the organic pure cane sugar with finely chopped dates. Instead of neutral flavored oil, feel free to use coconut oil in its liquid state, room-temperature vegan butter, or even applesauce for a lower-fat version. Feel free to adjust the amounts of chopped walnuts and chocolate chips to your liking, or omit them entirely.
This healthy vegan banana bread is a versatile treat, perfect for a leisurely breakfast with your morning coffee, a wholesome afternoon snack, or even a simple dessert. Serve it warm for an extra comforting touch.