Vegan Peach Cobbler
Ingredients
- 4 cups Peaches
about 5 fresh peaches, cored, peeled, sliced 1/4 inches slices
- 4 tablespoons Sugar
or coconut sugar or erythritol if sugar-free
- 1 teaspoon Lemon Juice
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1 tablespoon Cornstarch
- 1 cup All-Purpose Flour
- 1/2 cup Sugar
or coconut sugar or erythritol if sugar-free
- 1 teaspoon Baking Powder
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Vegan Butter
Unsalted
- 1 teaspoon Vanilla Extract
- 1 tablespoon Almond Milk
Directions
- 1
Preheat oven to 350°F (180°C).
- 2
Slightly oil an 8x8-inch pan with vegan butter or coconut oil. Add canned peach slices, half the sugar (or skip totally if the canned peaches are stored in sugar syrup!), cornstarch, lemon juice, cinnamon, nutmeg, and mix directly in the baking pan. Set aside.
- 3
In a medium saucepan, add fresh or frozen peeled peach slices with brown sugar, cornstarch, cinnamon, nutmeg, lemon juice and stir to combine. Cook on medium heat until the sugar melt and create a syrup with the peaches juice. Remove from heat and transfer to the baking dish in an even layer.
- 4
Store in the fridge, cover the baking dish with wrap and refrigerate for up to 4-5 days.
Vegan Peach Cobbler
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Ratings & Reviews
Based on 13 ratings
Rating Breakdown
About this Recipe
Craving a warm, comforting dessert that's bursting with summery flavor, completely plant-based, and easy to make? This Vegan Peach Cobbler delivers on all fronts, offering that perfect combination of juicy peaches and a tender, cakey biscuit topping without any dairy or eggs.
Why This Recipe Works
What truly sets this Vegan Peach Cobbler apart is its masterful balance of textures and flavors. You'll find a delightful contrast between the perfectly spiced, sweet peaches and the rich, crispy, cake-like biscuit topping. The use of vegan butter and almond milk ensures the topping is moist and flavorful, achieving that classic cobbler crumb without compromise.
What to Expect
Imagine sinking your spoon into warm, tender peach slices, fragrant with cinnamon and nutmeg, nestled under a golden-brown biscuit. Each bite offers the sweet burst of ripe peaches, brightened by a hint of lemon juice, complementing the subtly spiced, buttery crumb of the topping. It's a dessert that feels indulgent and homemade, yet surprisingly light. This recipe brings you a dessert that is naturally vegan, making it a crowd-pleaser for various dietary needs.
Customization & Variations
Tailor this cobbler to your taste! The recipe conveniently suggests using coconut sugar or erythritol if you prefer a sugar-free option for both the peaches and the biscuit topping. While fresh peaches are ideal for their vibrant flavor, you can always explore using other stone fruits like nectarines. For a different spice profile, try a pinch of cardamom in addition to the cinnamon and nutmeg.
Serving & Context
This Vegan Peach Cobbler is the quintessential dessert for any occasion, from a casual family dinner to a festive gathering. It shines brightest when served warm, perhaps with a scoop of your favorite vegan vanilla ice cream for an extra touch of creamy indulgence.