Vegan Peanut Butter Cups
Ingredients
- 1 cup Dark Chocolate Chips
or 85% dark chocolate
- 1 teaspoon Coconut Oil
- 1/2 cup Natural Peanut Butter
- 2 tablespoons Maple Syrup
- 2 tablespoons Almond Flour
- 1/2 teaspoon Vanilla Extract
Directions
- 1
Choose between a 12-hole muffin pan for large cups or two 12-hole mini-muffin trays for mini peanut butter cups. Line the tray with muffin paper liners. Spray paper with oil spray. Set aside.
- 2
Double boiler method - check the post above for the microwave option. Boil water in a large saucepan and remove from the heat.
- 3
In a large glass bowl that fits in the saucepan, add the chocolate chips and coconut oil. Place the bowl on top of the saucepan. Stir the chocolate mixture with a wooden or silicone spatula to gently melt the chocolate.
- 4
Pour 1 1/2 teaspoons of melted chocolate (for mini cups or three teaspoons for large cups) at the bottom of each muffin paper case. Place the muffin trays in the freezer while preparing the filling. It should take 10 minutes for the chocolate layer to set.
- 5
Keep the remaining melted chocolate in the glass bowl above the warm saucepan to keep it liquid.
- 6
In a mixing bowl, stir peanut butter, maple syrup, vanilla extract, and almond flour until it forms a thick sticky paste.
- 7
Remove the muffin tray from the freezer- the chocolate should be hard and set for the best result. If not, keep it longer in the freezer before adding the filling.
- 8
Scoop out about 1-2 teaspoons of batter, roll into a small ball, flatten it into a disc, and place one of these peanut butter discs in each previous muffin paper liner - filled with hardened melted chocolate
- 9
Pour the remaining melted chocolate on top of the peanut butter filling.
- 10
Freeze baking pans again until the chocolate hardens and has set, which takes about 10-12 minutes.
- 11
Store the peanut butter cups in the fridge up to 2 weeks in a sealed container.
Vegan Peanut Butter Cups
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About this Recipe
Craving a guilt-free sweet treat that truly satisfies? These Vegan Peanut Butter Cups are your answer, delivering all the beloved flavors of a classic without any refined sugar, and designed to be gluten-free and keto-friendly.
Why This Recipe Works
This recipe shines by thoughtfully combining simple, wholesome ingredients to create a truly delicious and healthier dessert. By opting for dark chocolate chips or rich 85% dark chocolate, natural peanut butter, and maple syrup in place of refined sugar, you get a treat that aligns with vegan, gluten-free, and keto lifestyles without compromising on taste. The almond flour helps achieve the perfect texture for the peanut butter filling, making these cups both delightful and mindful.
What to Expect
Prepare for a rich, indulgent experience that perfectly balances the deep bitterness of dark chocolate with the creamy, savory notes of natural peanut butter. Each bite offers a satisfying combination of textures—a firm chocolate shell encasing a smooth, flavorful peanut butter center. These aren't just a snack; they're a delicious solution for those moments when you crave something sweet yet want to stick to a healthier path. They’re guaranteed to be a hit with fellow chocolate peanut butter lovers.
Customization & Variations
Feel free to experiment with the chocolate. While dark chocolate chips are convenient, using 85% dark chocolate will deepen the intensity and enhance the keto-friendly aspect. You can also adjust the sweetness slightly by using a bit less or more maple syrup to suit your preference, though the recipe's balance is quite delightful as written. Ensuring you use natural peanut butter is key for the intended flavor and dietary attributes.
Serving & Context
These vegan peanut butter cups are perfect as an afternoon pick-me-up, a thoughtful dessert after dinner, or a wonderful homemade gift to share with friends and family. They’re a fantastic addition to any gathering where you want to offer a treat that everyone, regardless of dietary needs, can enjoy.