Vegetable Fried Rice
Ingredients
- 2 clovegarlic
- 1 tspfresh ginger
$0.10
- 1carrot
- 1red bell pepper
- 4green onions
- 2 largeeggs
$0.46
- 1 cpeas
$0.50
- 3 tbspcooking oil
divided, $0.12
- 3 ccooked and cooled rice
$0.62
- 3 tbspsoy sauce
$0.18
- 1 tbspsesame oil
$0.30
Directions
- 1
Prepare the vegetables before hand so they're ready to go when needed. Mince the garlic, grate the ginger, dice the carrot and bell pepper, slice the green onions (separate the green ends from the white ends), and measure the frozen peas.
- 2
Lightly whisk the eggs in a small bowl. Heat a large skillet over medium. Once hot, add 2 Tbsp of cooking oil and swirl to coat the surface. Add the eggs and gently scramble until cooked through. Transfer the cooked eggs to a clean bowl or plate.
- 3
There should be a good amount of oil left in the skillet. Turn the heat up to medium-high. Add the diced carrots and stir and cook for about two minutes. Next add the bell pepper and the white firm ends of the green onions. Cook and stir for one minute more. Finally, add the frozen peas and stir and cook until heated through. Transfer the vegetables to a clean bowl or plate.
- 4
Add the remaining 1 Tbsp cooking oil to the skillet and swirl to coat the surface. Add the garlic, ginger, and cooked and cooled rice to the skillet. Stir and cook for about 2 minutes, or until the rice is heated through.
- 5
Pour the soy sauce and toasted sesame oil over the rice. Stir the rice and sauce together until evenly combined. Turn the heat off.
- 6
Add the eggs and vegetables back to the skillet with the rice and stir to combine. Allow the residual heat to heat everything through. Top with the remaining green ends of the sliced green onions. Taste and adjust the soy sauce or sesame oil to your liking.
Vegetable Fried Rice
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About this Recipe
Craving a vibrant, flavorful meal that's both quick and satisfying? This Vegetable Fried Rice recipe delivers, offering a delicious homemade alternative to takeout that’s perfect for any night of the week.
What makes this homemade Vegetable Fried Rice truly satisfying is the thoughtful combination of fresh, crisp vegetables like bright red bell pepper and sweet carrots, along with aromatic garlic and ginger. The simple yet potent seasonings of soy sauce and toasted sesame oil ensure every spoonful is packed with savory depth, proving that simple ingredients can create profound flavor.
When you prepare this dish, you'll be greeted by a colorful medley of tender-crisp vegetables mingling with perfectly cooked rice. The savory notes from the soy sauce are expertly lifted by the fragrant fresh ginger and garlic, while the toasted sesame oil adds a crucial nutty, warming finish. You can expect a hearty and comforting bowl, where the texture of the vegetables provides a pleasant contrast to the soft rice. With just 15 minutes of prep and a speedy 12 minutes of cooking, this vegetable fried rice is designed to be on your table quickly.
This recipe is incredibly versatile. You can easily swap the red bell pepper for green or yellow, or add other vegetables such as broccoli florets, corn, or mushrooms to customize it to your liking. For a boost of protein, consider stirring in cooked chicken, shrimp, or tofu. If you prefer a bit of heat, a pinch of red pepper flakes or a dash of your favorite hot sauce can be added at the end.
Serve this Vegetable Fried Rice as a complete meal on its own for a busy weeknight, or enjoy it as a delicious and substantial side dish alongside grilled meats or Asian-inspired main courses. It's a fantastic way to utilize leftover rice and create something truly special.