Veggie Pot Pie

Veggie Pot Pie

6 servings
This mouthwateringly delicious pot pie is vegetarian.

Ingredients

  • 2 tablespoons olive oil
  • 8 ounces mushrooms

    sliced

  • 1 onion

    chopped

  • 1 clove garlic

    minced

  • 2 large carrots

    diced

  • 2 potatoes

    peeled and diced

  • 2 stalks celery

    sliced 1/4 inch wide

  • 2 cups cauliflower florets
  • 1 cup fresh green beans

    trimmed and snapped into 1/2 inch pieces

  • 3 cups vegetable broth
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • ¼ cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 package double-crust pie pastry

    thawed, 14.1 ounce

Directions

  1. 1

    Preheat the oven to 425 degrees F (220 degrees C).

  2. 2

    Heat oil in a large skillet or saucepan. Add mushrooms, onions, and garlic; cook for 3 to 5 minutes, stirring frequently. Stir in carrots, potatoes, and celery. Stir in cauliflower and green beans; add vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are just tender, about 5 minutes. Season with salt and pepper.

  3. 3

    Mix water, cornstarch, and soy sauce in a small bowl until cornstarch is completely dissolved; stir into vegetables and cook until sauce thickens, about 3 minutes.

  4. 4

    Roll out 1/2 of the dough to line an 11x7-inch baking dish. Pour vegetable filling into the pastry-lined dish. Roll out remaining dough; arrange over filling, then seal and flute the edges.

  5. 5

    Bake in preheated oven until pie is golden brown on top, about 30 minutes.

Veggie Pot Pie

Veggie Pot Pie

90 min6 servings

Similar Recipes

Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie

A colorful medley of vegetables, protein filled lentils, and a rich brown gravy make this Vegetarian Shepherd's Pie filling and flavorful without meat.

55 minutes
Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie ♡ saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Real food meets comfort food!

272 kcal
Popover-Topped Pot Pie

Popover-Topped Pot Pie

A lofty popover topper replaces traditional pie crust in this dramatic vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

Beef Pot Pie

Beef Pot Pie

This beef pot pie is delicious. Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between flaky pie crusts.

527 kcal
Vegan Shepherd's Pie

Vegan Shepherd's Pie

This might be our new crowning achievement. Heaps of veggies (mushrooms, parsnips, squash), tons of aromatics, lentils, and MISO are topped with a whipped, creamy, all-vegan mashed potato and we're pretty confident that this dish is sure to knock your socks off.

2.3 hours8 servings
Ground Beef Pot Pie

Ground Beef Pot Pie

With ground beef and vegetables simmered in a rich gravy and baked between a flaky top and bottom crust, this easy ground beef pot pie is filling, flavorful, and quick enough for a weeknight dinner.

55 minutes6 servings
Easy cheese & onion pie

Easy cheese & onion pie

Tuck into this simple, comforting vegetarian pie with a classic cheese and onion filling. Eat it warm with your favourite veg sides, or serve cold for a picnic

Chicken Pot Pie

Chicken Pot Pie

Easy Chicken Pot Pie is a delicious, filling, and comforting dish packed with plenty of chicken and vegetables. Premade crust makes it easy!

85 minutes532 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving comfort food that’s both hearty and wholesome? This mouthwateringly delicious Veggie Pot Pie delivers a satisfying experience, packed with vibrant vegetables and savory flavor, all nestled under a golden, flaky crust.

What makes this Veggie Pot Pie truly special is its abundant and varied vegetable medley, which builds an incredible depth of flavor. A generous foundation of earthy mushrooms, sweet carrots, robust potatoes, crisp celery, tender cauliflower florets, and fresh green beans creates a satisfying and nourishing meal. The combination ensures every bite is packed with texture and taste, proving that vegetarian dishes can be incredibly rich and fulfilling.

You can expect a truly comforting dish where each spoonful offers tender, perfectly cooked vegetables bathed in a savory, well-seasoned sauce. All of this is crowned with a classic, golden, and flaky double-crust pie pastry. It’s a satisfying embrace of wholesome ingredients that feels both indulgent and complete, making it a wonderful plant-forward option for any meal.

This Veggie Pot Pie is wonderfully adaptable to your pantry and preferences. While the recipe features a specific array of produce, you could easily substitute other hearty vegetables like parsnips, sweet potatoes, or peas for a different flavor profile. If you're feeling ambitious, a homemade pie crust would also elevate this dish further.

This mouthwateringly delicious Veggie Pot Pie is perfect for a comforting family dinner on a cool evening, or as a delightful centerpiece for any gathering. Serve it on its own for a complete meal, or pair it with a light, crisp green salad to balance its richness.

Frequently Asked Questions